Description
Indulge in the vibrant flavors of our Chopped Peach Caprese Salad, a delightful dish that celebrates the essence of summer. This refreshing salad combines juicy peaches, garden-fresh cherry tomatoes, and creamy mozzarella pearls, all brought together by fragrant basil and a drizzle of olive oil and balsamic vinegar. Perfect as an appetizer or side dish for any occasion, this no-cook recipe is not only quick to prepare but also visually stunning, making it ideal for picnics and gatherings.
Ingredients
Scale
- 2 ripe peaches, pitted & cubed
- 2 cups cherry tomatoes, halved
- 1.5 cups fresh basil leaves, chopped
- 8 oz mozzarella pearls, drained
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine cubed peaches, halved cherry tomatoes, chopped basil leaves, and drained mozzarella pearls.
- Add olive oil, balsamic vinegar, honey, salt, and pepper to the bowl.
- Gently toss the ingredients until everything is well combined.
- Serve immediately or chill briefly before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Choose ripe peaches for optimal sweetness. Feel free to add nuts like pine nuts or walnuts for extra texture. Adjust the balance of balsamic vinegar and honey to suit your taste preferences.