Description
Indulge in the delightful warmth of Cinnamon Streusel Topped Zucchini Bread Bakery Style, a moist and flavorful loaf that’s perfect for any occasion. This stunning bread combines the rich flavors of cinnamon and nutmeg with the natural sweetness of zucchini, creating a treat that is as comforting as it is delicious. With its crunchy streusel topping, this bakery-style loaf is not only easy to make but also versatile enough to be enjoyed at breakfast, as an afternoon snack, or even as a dessert. Share it with family and friends or savor it all week long—either way, this zucchini bread will bring smiles to everyone who tries it.
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 and 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated zucchini, squeezed dry
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup all-purpose flour (for streusel)
- 1/4 cup packed light brown sugar (for streusel)
- 1/4 cup granulated sugar (for streusel)
- 1 teaspoon ground cinnamon (for streusel)
- 1/4 cup cold unsalted butter, cut into small pieces (for streusel)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, cinnamon, baking soda, salt, and nutmeg.
- In another bowl, whisk the sugar, vegetable oil, eggs, and vanilla until well combined.
- Add the wet ingredients to the dry ingredients; stir gently until just mixed.
- Fold in the grated zucchini and nuts if using.
- Pour the batter into the prepared loaf pan.
- For the streusel topping, combine flour, brown sugar, granulated sugar, and cinnamon in a bowl; cut in cold butter until crumbly.
- Sprinkle streusel over the batter.
- Bake for 50-60 minutes or until a skewer comes out clean from the center.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ensure you squeeze out excess moisture from zucchini for best results. Feel free to personalize your bread by adding chocolate chips or dried fruits.