Description

Indulge in the warm, comforting flavors of Cinnamon Sweet Pecan Bread, a delightful treat that promises to elevate any occasion. This moist bread is infused with aromatic cinnamon and crunchy pecans, making it perfect for breakfast, brunch, or an afternoon snack. The enticing aroma will fill your kitchen as it bakes, inviting family and friends to gather around. With its simple preparation and customizable options, this recipe is sure to impress even the most discerning palates.

Ingredients

Scale

1 cup vegetable oil or melted butter
2 cups granulated sugar
4 large eggs, room temperature
2 cups all-purpose flour
2 tsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp vanilla extract
1 cup buttermilk
1 cup chopped pecans, toasted if desired
½ cup brown sugar (optional)
1 tsp ground cinnamon (optional)
½ cup chopped pecans (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease two loaf pans or one bundt pan.
In a large bowl, whisk together oil (or melted butter), sugar, eggs, vanilla extract, and buttermilk until smooth.
In another bowl, whisk together flour, ground cinnamon, baking powder, baking soda, and salt until well combined.
Gradually add the dry ingredients to the wet mixture. Mix until just combined; be careful not to overmix. Gently fold in the chopped pecans.
If you choose to use the topping, mix together the brown sugar, ground cinnamon, and additional chopped pecans in a small bowl. Sprinkle this mixture over the batter before baking for added sweetness.
Pour the batter into your prepared pan(s). Bake in the preheated oven for 45-55 minutes if using loaf pans or 55-65 minutes if using a bundt pan. The bread is done when a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 250
Sugar: 20g
Sodium: 180mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: Use room temperature ingredients for better mixing. Toasting pecans enhances their flavor; do this lightly in the oven beforehand. Feel free to customize with other nuts or spices for extra flavor.