Description
Indulge in this delightful Coconut Cake Recipe that boasts soft, moist layers and a luxurious creamy coconut frosting. Perfect for any occasion, this cake is a tropical escape in every bite. With the rich flavors of coconut milk and sweetened shredded coconut, it promises to impress your guests and satisfy your sweet cravings. Whether it’s a birthday bash or a simple family gathering, this easy-to-follow recipe ensures that even novice bakers can create a stunning dessert. Customize it with your favorite toppings or serve it alongside fresh berries for an extra touch of elegance.
Ingredients
Scale
- 3 cups cake flour (360g)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 cups granulated sugar (400g)
- ½ cup unsalted butter (softened) (113g)
- ½ cup vegetable oil (120mL)
- 4 large egg whites (lightly beaten)
- 2 teaspoons vanilla extract
- ½ teaspoon coconut extract
- 1 cup coconut milk (240ml)
- 1 cup sweetened shredded coconut (100g)
- 1 cup unsalted butter (softened) (227g)
- 8 ounces cream cheese (room temperature) (227g)
- 1 teaspoon vanilla extract
- ½ teaspoon coconut extract
- ¼ teaspoon salt
- 6 cups confectioners’ sugar (720g)
- 2½ cups sweetened shredded coconut (250g)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together cake flour, baking powder, baking soda, and salt; set aside.
- In another bowl, cream butter and sugar until fluffy. Gradually add vegetable oil, egg whites, vanilla extract, and coconut extract.
- Alternate adding the dry mixture and coconut milk until just combined; fold in shredded coconut.
- Divide batter between pans and bake for about 30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks.
- For frosting, beat softened butter and cream cheese until smooth; gradually mix in confectioners’ sugar and extracts until fluffy.
- Assemble the cake by layering frosting between the cooled cake layers and covering the top and sides with frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 40g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Ensure all ingredients are at room temperature for best results. Sift dry ingredients to avoid clumps. Avoid overmixing to maintain a light texture.