Description

Coconut Curry Beef is a delightful fusion of comfort and exotic flavors, perfect for any occasion. This dish features tender beef slow-cooked in a creamy coconut sauce, enriched with aromatic spices that dance on your palate. Whether you’re hosting friends or enjoying a cozy family dinner, this recipe is sure to impress with its rich taste and simple preparation. Serve it over rice, quinoa, or alongside fresh bread to soak up the delicious sauce, making every bite an experience to remember.

Ingredients

Scale

2 lbs beef chuck, cut into 2-inch cubes
2 tbsp vegetable oil
1 large onion, finely chopped
4 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp red curry paste
1 tbsp ground coriander
1 tsp turmeric
1 tsp paprika
1/2 tsp cayenne pepper (optional)
1 can (14 oz) coconut milk
1 cup beef broth
2 tsp fish sauce (or substitute with soy sauce)
2 tsp brown sugar
Juice of 1 lime

Instructions

Heat the vegetable oil in a heavy-bottomed pot over medium-high heat.
Sauté the onion until translucent, about 5 minutes. Add garlic and ginger; cook for an additional minute.
Stir in red curry paste, coriander, turmeric, paprika, and cayenne pepper; mix well.
Add the beef cubes; sear until browned on all sides (about 5-7 minutes).
Pour in coconut milk and beef broth; stir to combine.
Add fish sauce (or soy sauce), brown sugar, and lime juice. Bring to a boil then reduce heat to low.
Cover and simmer for approximately 2 hours until beef is tender.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Main
Method: Slow Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 5g
Sodium: 680mg
Fat: 24g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg

Keywords: For added nutrition, consider incorporating vegetables like bell peppers or carrots. Adjust spice levels according to your preference by modifying the amount of cayenne pepper. Let the dish rest for about 10 minutes after cooking for enhanced flavor melding.