Description

Indulge in the rich flavors of our Coconut Curry Braised Beef Recipe, a perfect dish for cozy nights and family gatherings. This recipe features fall-apart tender beef simmered in a luscious coconut curry sauce, infused with aromatic spices that will tantalize your taste buds. It’s easy to prepare, making it an ideal choice for both novice cooks and seasoned chefs. Serve this delightful meal over fluffy rice or with warm naan for a satisfying dinner that promises to impress. Enjoy the warmth and comfort of this exotic dish any day of the week!

Ingredients

Scale

2 lbs beef chuck, cut into large chunks
2 tbsp vegetable oil
1 large onion, finely chopped
4 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp curry powder
1 tsp turmeric
1/2 tsp cinnamon
1/4 tsp cayenne pepper (optional)
Salt and black pepper to taste
1 can (13.5 oz) coconut milk
1 cup beef broth

Instructions

Heat vegetable oil in a heavy-bottomed pot over medium-high heat. Sear beef chunks until browned on all sides.
Remove the beef and set aside. In the same pot, sauté onion, garlic, and ginger until fragrant.
Stir in curry powder, turmeric, cinnamon, cayenne pepper (if using), salt, and black pepper; cook for one minute.
Pour in coconut milk and beef broth; return the seared beef to the pot.
Bring to a simmer, cover with a lid, reduce heat to low, and braise for about 2 hours or until the beef is fork-tender.
Serve over fluffy rice or your choice of side.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Main
Method: Braising
Cuisine: Asian

Nutrition

Serving Size: 1/6 recipe (approximately 250g)
Calories: 420
Sugar: 3g
Sodium: 640mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 26g
Cholesterol: 90mg

Keywords: For added depth of flavor, consider marinating the beef chunks before cooking. You can use chicken instead of beef if you prefer a lighter option. Customize spice levels by adjusting cayenne pepper according to your taste.