Description

Coconut-Infused Beef Curry is a rich and aromatic dish that brings warmth to any table. This delightful recipe features tender beef simmered in creamy coconut milk, complemented by a medley of spices that create a perfect balance of heat and sweetness. Ideal for family gatherings or cozy dinners, this curry is not only easy to prepare but also deliciously satisfying. Serve it over fluffy jasmine rice or with warm naan for a comforting meal that everyone will enjoy.

Ingredients

Scale

2.5 lbs beef chuck or stew meat, cut into chunks
2 Tbsp coconut oil
1 large onion, sliced
4 cloves garlic, minced
1 Tbsp fresh ginger, grated
2 Tbsp red curry paste (or curry powder)
1 tsp ground cumin
1 tsp ground turmeric
1 tsp ground cinnamon
1 tsp chili flakes (optional, for heat)
1 can (14 oz) full-fat coconut milk
1 cup beef broth
1 Tbsp tomato paste
2 Tbsp brown sugar

Instructions

Heat coconut oil in a large pot over medium heat. Add sliced onion and cook until translucent. Stir in garlic and ginger; sauté until fragrant.
Increase heat to medium-high and add beef chunks. Brown on all sides for about 5-7 minutes.
Add red curry paste, cumin, turmeric, cinnamon, and optional chili flakes; stir well to coat the beef.
Pour in coconut milk and beef broth; add tomato paste and brown sugar. Mix until combined.
Bring to a gentle boil, then reduce heat to low and cover. Simmer for about 2 hours or until the beef is tender.
Serve hot over jasmine rice and garnish with fresh herbs if desired.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Main
Method: Simmering
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 8g
Sodium: 780mg
Fat: 28g
Saturated Fat: 22g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 32g
Cholesterol: 90mg

Keywords: Use high-quality beef for optimal tenderness. Adjust spice levels according to your preference by modifying the amount of curry paste. Consider adding vegetables like bell peppers or carrots for extra nutrition.