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Coconut Milk Beef Curry Recipe

Coconut Milk Beef Curry

  • Author: Mary
  • Total Time: 2 hours 15 minutes
  • Yield: Serves approximately 6

Description

Indulge in the comforting and aromatic experience of Coconut Milk Beef Curry. This delightful dish features tender chunks of beef simmered in a rich coconut milk and spice blend, creating a warming meal that’s perfect for family dinners or gatherings with friends. The fusion of spices offers a flavor explosion that will satisfy even the most discerning palate. Plus, this easy-to-follow recipe ensures you can whip up a hearty dinner without spending all day in the kitchen. Enjoy it over fluffy rice, with warm naan, or alongside fresh vegetables for a complete and satisfying meal.

Ingredients

Scale
  • 2 lbs beef chuck, cut into large cubes
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp red curry paste
  • 1 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • 1 tsp ground cumin
  • 1/2 tsp chili powder (optional)
  • Coconut milk (exact amount per your preference)

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Sauté the chopped onion until translucent (5-7 minutes). Add garlic and ginger; cook for an additional minute.
  2. Add the beef chuck, browning on all sides (8-10 minutes) to enhance flavor.
  3. Stir in red curry paste, turmeric, cinnamon, cumin, and optional chili powder; cook for another 2 minutes.
  4. Pour in coconut milk and enough water or broth to cover the beef. Bring to a gentle boil, then reduce heat and simmer partially covered for 1.5 to 2 hours until beef is tender.
  5. Adjust seasoning as needed before serving hot over rice or with your choice of sides.
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 400
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 20g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For added depth of flavor, consider using fresh spices by grinding your own just before use. Customize the heat level by adjusting the amount of chili powder based on personal preference. This curry can be made ahead of time; the flavors improve after sitting.

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Find it online: https://worldsrecipes.com/coconut-milk-beef-curry-recipe/

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