Description
Savor the vibrant flavors of our Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries. This dish brings together tender chicken simmered in a creamy coconut sauce enriched with aromatic spices, perfectly complemented by warm, fluffy garlic naan and crispy golden fries. It’s an ideal choice for family dinners or casual get-togethers, offering a comforting yet exotic twist that appeals to all ages. Easy to prepare and bursting with flavor, this recipe transforms any meal into a delightful experience.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric powder
- 1 can (14 oz) full-fat coconut milk
- 1 cup chicken broth
- Warm garlic naan and crispy fries for serving
Instructions
- Heat vegetable oil in a large skillet over medium heat. Sauté chopped onion until translucent (about 5 minutes).
- Add minced garlic and grated ginger; cook until fragrant (1-2 minutes).
- Stir in curry powder, turmeric powder, and optional chili powder; cook for another minute.
- Add chicken pieces to skillet; cook until browned on all sides (5-7 minutes).
- Pour in coconut milk and chicken broth; stir in sugar. Simmer for 15-20 minutes until chicken is tender.
- Serve hot with warm garlic naan and crispy fries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 110mg
Keywords: For added depth, marinate the chicken in yogurt and spices for 30 minutes before cooking. Adjust the spice levels by modifying the amount of chili powder based on your preference. Substitute chicken with turkey or beef for a different flavor profile.