Description
Experience the deliciousness of a Cookie Butter Latte! This cozy drink combines espresso with cookie butter—perfect for any coffee lover. Try it now!
Ingredients
Scale
- 2 tbsp cookie butter (Biscoff spread recommended)
- 2 oz brewed espresso
- 8 oz milk (your choice: cow’s, almond, oat, etc.)
- Whipped cream (for garnishing)
- Crumbling cookies (for topping)
Instructions
- Brew 2 ounces of your preferred espresso using an espresso machine or stovetop method.
- While the espresso brews, heat and froth your chosen milk until creamy.
- In a 12 oz mug, combine the cookie butter and brewed espresso; mix thoroughly with a handheld frother.
- Slowly add the frothed milk into the mug with the espresso mixture and stir gently.
- Top with whipped cream and sprinkle crumbled cookies on top as a garnish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Brewing
- Cuisine: Coffee Beverage
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 21g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: To elevate flavor, try adding spices like cinnamon or nutmeg. Experiment with different types of milk for variations in taste and creaminess. For an extra indulgence, consider drizzling caramel or chocolate sauce over the whipped cream.