Description
Cottage Cheese Pizza Crust (Gluten Free) is a delicious and innovative alternative to traditional pizza crusts, perfect for anyone seeking a healthier option without sacrificing flavor. This protein-packed crust is made primarily with cottage cheese and grated parmesan, offering a satisfying texture that crisps up beautifully when baked. Customize it with your favorite toppings, from classic mozzarella to fresh vegetables or turkey sausage, making it an ideal choice for family dinners, movie nights, or casual gatherings. Not only is this pizza crust gluten-free and low in carbs, but it also boasts versatility to cater to various dietary preferences. Enjoy the delightful flavors and health benefits of this easy-to-make pizza base—your taste buds will thank you!
Ingredients
- 1 serving cottage cheese
- Grated parmesan cheese
- Italian seasoning
- Garlic powder
- Salt
- Pepper
- Pizza sauce
- Toppings of choice (mozzarella cheese, turkey turkey pepperoni, vegetables, chicken sausage)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place cottage cheese on the parchment paper and spread into a circular shape resembling a pizza crust.
- Sprinkle grated parmesan evenly over the crust and add seasonings (Italian seasoning, garlic powder, salt, pepper).
- Bake for about 35 minutes until golden brown and crispy.
- Remove from oven; spread pizza sauce over the crust and add desired toppings.
- Return to oven for an additional 5-10 minutes until cheese melts.
- Slice and serve warm.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: For a creamier texture, use full-fat cottage cheese; low-fat works well too. Feel free to experiment with different herbs and spices in the seasoning mix. Let the pizza cool slightly before slicing for easier handling.