Description
Cozy Italian Chicken and Potato Soup is the ultimate comfort food for chilly evenings. This hearty, creamy soup is a delightful one-pot meal that combines savory chicken sausage, tender potatoes, and vibrant greens, creating a dish that’s both nourishing and satisfying. Perfect for gatherings or a quiet night in, this recipe allows for easy customization with your favorite vegetables and spice levels. With minimal prep time and simple ingredients, you’ll have a warm bowl of goodness ready in no time. Enjoy the rich flavors that will quickly make this soup a family favorite.
Ingredients
- 1 lb chicken or turkey sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes (Yukon Gold or Russet), diced
- 4 cups chicken broth
- 1 cup heavy cream or plant-based cream alternative
- 2 cups kale or spinach, chopped
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ¼ tsp crushed red pepper flakes (optional)
- 1 tbsp olive oil (if needed, for sautéing)
Instructions
- In a large pot over medium heat, brown the sausage, breaking it into pieces (5–7 minutes).
- Add onion and garlic; sauté until onion is translucent (3–4 minutes).
- Stir in potatoes and broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender (about 15 minutes).
- Mix in cream and greens; stir well.
- Season to taste with salt, pepper, and red pepper flakes.
- Serve hot with grated cheese on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 60mg
Keywords: For added flavor, try different types of sausage or incorporate seasonal vegetables like carrots or zucchini. To make it dairy-free, substitute heavy cream with coconut milk or a plant-based cream alternative.