Crack Chicken Recipe

This Crack Chicken recipe is an easy meal that combines juicy chicken breasts, melty cheese, ranch seasoning, and crispy turkey bacon. Perfect for any occasion, this dish delivers an addictive flavor profile while being low-carb and keto-friendly!

Why You’ll Love This Recipe

  • Quick and Easy Preparation: With only 30 minutes from start to finish, this recipe is perfect for busy weeknights.
  • Flavor Packed: The combination of ranch seasoning, cream cheese, and cheddar creates a rich and satisfying taste.
  • Versatile Serving Options: Serve it over salads, rice, or enjoy it on its own as a hearty meal.
  • Family Friendly: Kids and adults alike will love the cheesy goodness and crispy bites of turkey bacon.
  • Low-Carb Delight: This dish fits perfectly into low-carb and keto diets without sacrificing flavor.

Tools and Preparation

To make your cooking experience seamless, gather the right tools before you start. Having everything ready will help you whip up this delicious dish in no time.

Essential Tools and Equipment

  • Large skillet
  • 9×13 baking dish
  • Cooking spray
  • Mixing bowl
  • Meat mallet

Importance of Each Tool

  • Large skillet: Ideal for cooking the bacon and searing the chicken evenly.
  • 9×13 baking dish: Perfect for baking the chicken with all its flavorful toppings.
  • Meat mallet: Ensures even cooking by flattening the chicken breasts to a consistent thickness.
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Ingredients

For this delicious Crack Chicken recipe, gather the following ingredients:

For the Chicken

  • 4 slices thick cut Turkey turkey bacon (diced)
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 4 (1-pound total) boneless skinless chicken breasts (pounded to ¼-inch thickness)
  • Salt and fresh ground pepper (to taste)
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked or sweet paprika

For the Cream Cheese Mixture

  • 4 ounces cream cheese (softened)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried dill weed
  • ½ teaspoon dried chives

Toppings

  • 4 ounces shredded cheddar cheese (white or yellow – I use a little of both)
  • Chopped fresh parsley
  • Sliced green scallions

How to Make Crack Chicken Recipe

Step 1: Preheat the Oven

Preheat your oven to 400˚F. This ensures that your chicken cooks evenly once placed in the oven.

Step 2: Prepare Baking Dish

Lightly grease a 9×13 baking dish with cooking spray. Set this aside for later use.

Step 3: Cook the Turkey Bacon

Set a large skillet over medium-high heat. Add the diced turkey bacon; cook until crispy. Once done, remove it from the skillet but do not discard the fat.

Step 4: Sear the Chicken Breasts

Return the skillet to heat and add vegetable oil to the remaining turkey bacon fat. Pound chicken breasts to a ¼-inch to ½-inch thickness and season with salt, pepper, garlic powder, and paprika.
– Add chicken breasts to hot oil in batches if needed.
– Cook for about 2-3 minutes on one side until golden brown.
– Flip over the chicken breasts; add butter and continue cooking for another 2 minutes until browned.

Step 5: Arrange in Baking Dish

Remove cooked chicken breasts from the skillet. Arrange them neatly in your greased baking dish.

Step 6: Make Cream Cheese Mixture

In a small mixing bowl, combine softened cream cheese, garlic powder, onion powder, dill weed, and chives. Mix thoroughly until well combined. Taste for seasonings and adjust as needed.

Step 7: Assemble Chicken Breasts

Top each chicken breast with about 2 tablespoons of the cream cheese mixture. Spread it evenly over each piece.

Step 8: Add Bacon & Cheese

Sprinkle half of the crispy turkey bacon on top of each chicken breast. Follow with shredded cheese evenly distributed over all pieces.

Step 9: Bake

Bake uncovered in preheated oven for about 15 minutes or until chicken is fully cooked through and cheese is melted and lightly browned.

Step 10: Garnish & Serve

Remove from oven. Garnish with remaining turkey bacon bits, chopped fresh parsley, and sliced scallions before serving. Enjoy your homemade Crack Chicken!

How to Serve Crack Chicken Recipe

This Crack Chicken recipe is versatile and can be enjoyed in various ways. Here are some delicious serving suggestions to elevate your meal.

As a Main Dish

  • Serve the Crack Chicken straight from the oven for a hearty dinner that impresses everyone at the table.

In a Sandwich

  • Pile the chicken mixture onto a toasted bun with fresh lettuce and tomato for a satisfying sandwich option that’s great for lunch.

Over Rice or Cauliflower Rice

  • Spoon the flavorful chicken over fluffy rice or cauliflower rice to soak up all the creamy goodness, making it a filling meal.

With a Salad

  • Serve with a crisp green salad on the side for a light and refreshing complement that balances the richness of the chicken.

Topped on Baked Potatoes

  • Load baked potatoes with this creamy chicken mixture for an indulgent twist on a classic comfort food.

How to Perfect Crack Chicken Recipe

To ensure your Crack Chicken turns out perfectly every time, keep these tips in mind.

  • Use fresh ingredients: Fresh herbs and spices will enhance flavors significantly compared to dried ones.
  • Pound chicken evenly: Ensuring all chicken breasts are of uniform thickness guarantees even cooking.
  • Don’t skip browning: Searing the chicken before baking adds depth and enhances flavor.
  • Adjust seasoning: Taste your cream cheese mixture before spreading it on the chicken; adjust salt and spices based on preference.
  • Let it rest: Allowing the dish to rest briefly after baking helps retain moisture in the chicken.

Best Side Dishes for Crack Chicken Recipe

Pair your Crack Chicken with these delightful side dishes for a complete meal experience.

  1. Steamed Broccoli: A nutritious choice that adds color and crunch, balancing out the rich flavors of the chicken.
  2. Garlic Mashed Cauliflower: A creamy alternative to traditional mashed potatoes that complements the dish well.
  3. Roasted Brussels Sprouts: Crispy and caramelized, these add a savory touch that pairs nicely with Crack Chicken.
  4. Quinoa Salad: Packed with protein, this salad mixed with cherry tomatoes and cucumber offers freshness alongside your main dish.
  5. Zucchini Noodles: Light and low-carb, zucchini noodles make for an excellent base under your creamy chicken.
  6. Corn on the Cob: A sweet addition that provides a crunchy contrast to the soft textures of your main dish.

Common Mistakes to Avoid

When making your Crack Chicken recipe, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

  • Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Make sure to season generously with salt, pepper, and spices before cooking.
  • Overcooking the chicken: Overcooked chicken can become dry and tough. Use a meat thermometer to check for doneness at 165°F (75°C).
  • Not using enough cream cheese: Insufficient cream cheese can result in a less creamy texture. Ensure you follow the recipe for the right amount for that rich flavor.
  • Ignoring the baking time: Baking for too long can cause the dish to dry out. Keep an eye on your oven and remove it once the cheese is melted and bubbly.
  • Forgetting to garnish: Skipping garnishes like parsley or scallions can diminish presentation. A pop of color makes the dish more appealing!
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Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Crack Chicken Recipe

  • Freeze in an airtight container or heavy-duty freezer bag.
  • It will last for up to 2 months in the freezer.

Reheating Crack Chicken Recipe

  • Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes or until warmed through.
  • Microwave: Heat in short intervals on medium power, stirring occasionally until hot.
  • Stovetop: Warm over low heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about this delicious Crack Chicken recipe.

What is a Crack Chicken Recipe?

Crack Chicken Recipe is a savory dish made with tender chicken breasts, cream cheese, ranch seasoning, and crispy turkey bacon. It’s loaded with flavor!

Can I customize my Crack Chicken Recipe?

Absolutely! You can add different vegetables, such as bell peppers or spinach, or swap out cheeses based on your preference.

How many servings does this Crack Chicken Recipe yield?

This recipe serves four people, making it perfect for family dinners or meal prep.

What do I serve with Crack Chicken?

Crack Chicken pairs well with salads, steamed vegetables, or low-carb sides like cauliflower rice.

Final Thoughts

This Crack Chicken recipe is not only easy to prepare but also incredibly versatile. With its creamy texture and rich flavors, it’s sure to become a family favorite. Feel free to customize it with your favorite herbs or vegetables for added flair!

Print
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Crack Chicken Recipe

Crack Chicken


  • Author: Mary
  • Total Time: 30 minutes
  • Yield: Serves 4 people 1x

Description

Indulge in the creamy, cheesy goodness of this Crack Chicken Recipe, a delightful dish that brings together tender chicken breasts, rich cream cheese, and crispy turkey bacon for an unforgettable flavor experience. Quick to prepare and perfect for busy weeknights, this low-carb and keto-friendly meal is sure to please the entire family. Whether you enjoy it on its own, atop a salad, or sandwiched in a bun, this dish is versatile enough to suit any occasion. With just 30 minutes from start to finish, you can savor the delightful combination of ranch seasoning and melty cheese that makes this dish irresistible.


Ingredients

Scale
  • 4 slices turkey bacon (diced)
  • 4 boneless skinless chicken breasts (pounded to ¼-inch thickness)
  • 4 ounces cream cheese (softened)
  • 4 ounces shredded cheddar cheese
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • Salt and fresh ground pepper (to taste)
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked or sweet paprika
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried dill weed
  • ½ teaspoon dried chives

Instructions

  1. Preheat oven to 400°F.
  2. Grease a 9×13 baking dish.
  3. In a skillet over medium-high heat, cook diced turkey bacon until crispy; remove and reserve fat.
  4. Sear seasoned chicken breasts in reserved fat with vegetable oil until golden brown on both sides; transfer to baking dish.
  5. Combine cream cheese with seasonings in a bowl; spread over each chicken breast.
  6. Top with crispy turkey bacon and shredded cheddar cheese.
  7. Bake uncovered for 15 minutes until chicken is cooked through and cheese is melted.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with toppings (approximately 200g)
  • Calories: 380
  • Sugar: 1g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 90mg

Keywords: Feel free to add your favorite vegetables like bell peppers or spinach for added nutrition. Use different types of cheese for varied flavors.

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