Description
Indulge in the creamy, cheesy goodness of this Crack Chicken Recipe, a delightful dish that brings together tender chicken breasts, rich cream cheese, and crispy turkey bacon for an unforgettable flavor experience. Quick to prepare and perfect for busy weeknights, this low-carb and keto-friendly meal is sure to please the entire family. Whether you enjoy it on its own, atop a salad, or sandwiched in a bun, this dish is versatile enough to suit any occasion. With just 30 minutes from start to finish, you can savor the delightful combination of ranch seasoning and melty cheese that makes this dish irresistible.
Ingredients
- 4 slices turkey bacon (diced)
- 4 boneless skinless chicken breasts (pounded to ¼-inch thickness)
- 4 ounces cream cheese (softened)
- 4 ounces shredded cheddar cheese
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- Salt and fresh ground pepper (to taste)
- ½ teaspoon garlic powder
- ½ teaspoon smoked or sweet paprika
- ¼ teaspoon onion powder
- ¼ teaspoon dried dill weed
- ½ teaspoon dried chives
Instructions
- Preheat oven to 400°F.
- Grease a 9×13 baking dish.
- In a skillet over medium-high heat, cook diced turkey bacon until crispy; remove and reserve fat.
- Sear seasoned chicken breasts in reserved fat with vegetable oil until golden brown on both sides; transfer to baking dish.
- Combine cream cheese with seasonings in a bowl; spread over each chicken breast.
- Top with crispy turkey bacon and shredded cheddar cheese.
- Bake uncovered for 15 minutes until chicken is cooked through and cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with toppings (approximately 200g)
- Calories: 380
- Sugar: 1g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Feel free to add your favorite vegetables like bell peppers or spinach for added nutrition. Use different types of cheese for varied flavors.