Description
Indulge in this creamy beef pasta recipe that’s easy to make and bursting with flavor. Try it today for a comforting meal your family will love!
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Cook the pasta shells in boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart. Drain excess fat if needed.
- Add chopped onion and sauté until translucent (about 3-4 minutes), then stir in minced garlic for another minute until fragrant.
- Pour in heavy cream, stirring well to combine; let simmer on low heat for about 5 minutes until slightly thickened.
- Toss the cooked pasta shells with the creamy beef sauce until well coated. Warm through for an additional minute.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 520
- Sugar: 2g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: You can customize this recipe by adding vegetables like spinach or bell peppers for added nutrition. Experiment with different pasta shapes to suit your preference.