Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

  • Author: Mary
  • Total Time: 1 hour
  • Yield: Serves approximately 4 people 1x

Description

Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries is a delightful dish that brings together tender, marinated chicken and a rich, flavorful garlic cream sauce. This comforting meal is perfect for family dinners or special occasions, offering an indulgent experience without the hassle of complicated cooking. The hand-cut fries add a satisfying crunch, making this dish a well-rounded choice for those looking to impress their guests or simply enjoy a cozy night in.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 1 cup plain yogurt
  • 1 tbsp lemon juice
  • 2 tsp ground cumin
  • 2 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp smoked paprika
  • Salt to taste
  • 3 tbsp unsalted butter
  • 1 onion, finely chopped
  • 5 garlic cloves, minced
  • 1 tbsp grated ginger
  • 1 tsp chili powder
  • 1 cup tomato puree
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 tsp sugar (optional)
  • Fresh cilantro for garnish
  • Potatoes for hand-cut fries
  • Oil for frying fries
  • Salt for fries

Instructions

  1. In a mixing bowl, combine yogurt, lemon juice, cumin, garam masala, turmeric, smoked paprika, and salt. Add the chicken chunks and mix well. Allow them to marinate for at least 30 minutes.
  2. In a large skillet over medium heat, melt unsalted butter. Add marinated chicken pieces in batches if necessary. Cook until golden brown on all sides. Remove from skillet and set aside.
  3. In the same skillet, add chopped onion. Sauté until translucent. Then add minced garlic and grated ginger; cook until fragrant. Stir in chili powder and tomato puree. Allow to simmer for about 5 minutes.
  4. Return cooked chicken to the skillet. Pour in heavy cream and stir well. Season with salt, pepper, and sugar (if using). Let simmer on low heat for another 10 minutes.
  5. Serve your creamy butter chicken garnished with fresh cilantro alongside crispy hand-cut fries for a delightful meal. Enjoy!
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 570
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 150mg

Keywords: For added flavor depth, allow the sauce to simmer longer. Customize spice levels by adjusting chili powder according to preference. Consider adding seasonal vegetables for extra nutrition.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://worldsrecipes.com/creamy-butter-chicken-with-garlic-cream-sauce-and-hand-cut-fries/

save me