Description
Indulge in the delightful Creamy Cajun Chicken Pasta with Garlic Butter, a perfect blend of rich flavors that will elevate your dining experience. This dish features tender chicken strips simmered in a luscious creamy sauce enriched with garlic and zesty Cajun spices, all tossed with pasta shells for a satisfying meal. Whether it’s a busy weeknight or a special gathering, this recipe is quick to prepare and sure to impress family and friends alike. Enjoy the comforting creaminess paired with the warmth of Cajun spices, making each bite a culinary delight.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 12 oz pasta shells
- 2 cups heavy cream
- 1 cup Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 tablespoons unsalted butter
Instructions
- Cook the pasta: Boil salted water in a large pot, add pasta shells, and cook until al dente according to package instructions. Drain and set aside.
- Sauté the chicken: In a skillet over medium heat, melt butter. Add chicken strips seasoned with salt, pepper, and Cajun spices; cook until golden brown (6-8 minutes).
- Prepare the sauce: Reduce heat to low; stir in heavy cream and cheeses until melted and smooth.
- Combine: Add cooked pasta shells to the skillet; gently toss to coat with the creamy sauce.
- Serve: Enjoy hot, garnished with additional cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 3g
- Sodium: 880mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Fresh ingredients enhance flavor; consider adding vegetables like bell peppers or spinach for extra nutrition. Adjust spice levels by varying the amount of Cajun seasoning used. Letting the dish rest before serving allows flavors to meld beautifully.