Description
Creamy Cajun Chicken Spaghetti is a tantalizing dish that perfectly marries tender chicken with al dente spaghetti in a luscious three-cheese Cajun cream sauce. This hearty meal is not only quick to prepare but also packed with rich flavors that cater to both the young and the young-at-heart. Ideal for weeknight dinners or entertaining guests, this dish stands out with its creamy texture and zesty kick. Serve it alongside garlic bread or a fresh garden salad for a complete dining experience that everyone will rave about.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 12 oz spaghetti
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 2 oz cream cheese
- 1 tsp Italian seasoning
- 1 tsp dried basil
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente, then drain.
- In a skillet over medium heat, sauté sliced chicken until browned and cooked through, about 7-10 minutes. Set aside.
- Add chicken broth to the same skillet and bring to a simmer. Stir in cream cheese until melted, then mix in mozzarella and cheddar until creamy.
- Return the chicken and spaghetti to the skillet, adding Italian seasoning and basil. Toss everything together until well-coated in the sauce.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 460
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Use fresh ingredients for the best flavor. Feel free to add vegetables like bell peppers or spinach for added nutrition. Adjust spice levels by modifying Cajun seasoning according to your taste preference.