Description
Creamy Cajun Steak Alfredo is a sumptuous dish that masterfully blends the robust flavors of Cajun seasoning with a velvety Alfredo sauce. This delightful recipe transforms tender steak and linguine into a comforting meal that’s perfect for any occasion, whether you’re entertaining guests or enjoying a cozy dinner at home. With its quick preparation time and rich taste, Creamy Cajun Steak Alfredo will surely satisfy your cravings and impress your family and friends alike.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 1 tbsp Cajun seasoning
- 8 oz linguine
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Cook the linguine in salted boiling water until al dente. Reserve some pasta water, then drain.
- Season the steak with Cajun seasoning, salt, and pepper. Sear in a skillet with olive oil and butter until desired doneness.
- In the same skillet, melt butter, sauté garlic, then add heavy cream and cream cheese. Stir in Parmesan and mozzarella until melted.
- Toss cooked linguine with the sauce, adding reserved pasta water if needed.
- Slice the rested steak and serve it over the pasta, garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 3g
- Sodium: 820mg
- Fat: 41g
- Saturated Fat: 21g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 130mg
Keywords: For added spice, adjust the Cajun seasoning according to your taste preference. Substitute chicken for steak for a different protein option.