Description
Indulge in the delightful Creamy Cajun Steak and Shrimp Alfredo, a rich and flavorful dish that brings a touch of Southern flair to your dinner table. This recipe combines tender sirloin steak and succulent shrimp, seasoned with bold Cajun spices, all enveloped in a creamy Parmesan sauce that is irresistibly satisfying. Perfect for special occasions or a cozy weeknight meal, this dish is quick to prepare and easy to customize with your favorite vegetables or alternative proteins. The unique blend of flavors ensures that every bite is packed with deliciousness, leaving your family and friends asking for seconds.
Ingredients
- 8 oz fettuccine pasta
- 12 oz sirloin or ribeye steak
- 8 oz large shrimp
- 2 tbsp Cajun seasoning
- 1 tsp smoked paprika
- Salt & pepper, to taste
- 2 tbsp olive oil
- 3 tbsp butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan
- 1 cup shredded mozzarella
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh parsley, chopped
Instructions
- Cook the fettuccine in salted boiling water until al dente. Drain, toss with butter, and set aside.
- Pat the steak and shrimp dry with paper towels. Season the steak with 1 tbsp Cajun seasoning, smoked paprika, salt, and pepper. Season the shrimp with the remaining Cajun seasoning.
- Heat olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes per side. Let rest before slicing.
- In the same skillet, melt 1 tbsp butter and cook shrimp for about 1-2 minutes per side until opaque.
- Lower heat and sauté garlic in remaining butter until fragrant. Add heavy cream and cheeses; stir until thickened.
- Combine cooked fettuccine with sauce and parsley. Top with sliced steak and shrimp before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 740
- Sugar: 2g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 160mg
Keywords: For added nutrition, consider incorporating vegetables like bell peppers or spinach into the dish. Swap proteins as desired; chicken or turkey can also work well in this recipe.