Description
Creamy Chicken Alfredo Pasta Bowls are the ultimate comfort food, combining tender chicken pieces in a rich and creamy Alfredo sauce served over perfectly cooked pasta. This dish is simple to prepare and perfect for family dinners or casual gatherings. With its luscious texture and satisfying flavors, it’s sure to impress both kids and adults alike. Customize your bowls with vegetables or spices for an added twist, making it a versatile recipe that’s perfect for any occasion.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/4 cup butter
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic
- 1 pound penne pasta
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add chicken pieces and cook for 5-7 minutes per side until golden brown and fully cooked.
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then stir in heavy cream, grated Parmesan cheese, salt, and pepper. Cook for an additional 1-2 minutes until smooth.
- Cook penne pasta according to package instructions in salted boiling water. Drain using a colander.
- To assemble, divide cooked pasta among bowls, top with chicken pieces, and drizzle generously with Alfredo sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: For extra flavor, consider adding steamed broccoli or spinach to your bowls. Adjust the consistency of the sauce by simmering longer for thickness or adding a splash of cream for a lighter texture.