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Creamy Chicken Curry with Golden Mushrooms, Rice & Warm Naan

Creamy Chicken Curry with Golden Mushrooms, Rice & Warm Naan

  • Author: Mary
  • Total Time: 45 minutes
  • Yield: Serves approximately 4

Description

Creamy Chicken Curry with Golden Mushrooms, Rice & Warm Naan is a comforting dish that brings together the warmth of spices and the richness of coconut milk. This easy-to-make recipe is perfect for family dinners or casual gatherings with friends. The tender chicken, combined with golden mushrooms and a blend of aromatic spices, creates a satisfying meal that pairs beautifully with fluffy rice and warm naan.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs or breasts
  • 1 tablespoon vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • Pinch of cayenne pepper (optional)
  • 1 can (13.5 oz) coconut milk

Instructions

  1. Prepare all ingredients by chopping the onion, mincing the garlic, grating the ginger, and cutting the chicken into bite-sized pieces.
  2. In a large skillet over medium heat, heat vegetable oil until shimmering. Add chopped onion and sauté until translucent (about 5 minutes). Stir in garlic and ginger; cook for another minute until fragrant.
  3. Add curry powder, cumin, coriander, turmeric, and cayenne (if using) to the skillet. Stir to coat onions in spices.
  4. Add the chicken pieces and cook until browned on all sides (about 5-7 minutes).
  5. Pour in coconut milk and stir well to combine. Bring to a gentle simmer; reduce heat to low and let it simmer uncovered for about 15 minutes until chicken is cooked through and sauce thickens slightly.
  6. Serve hot with steamed rice and warm naan on the side.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: For added nutrition, consider incorporating vegetables like bell peppers or spinach into the curry. Adjust spice levels according to your preference by modifying the amount of cayenne pepper.

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Find it online: https://worldsrecipes.com/creamy-chicken-curry-with-golden-mushrooms-rice-warm-naan/

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