Description
Indulge in the Creamy Chicken & Mushroom Tagliatelle Recipe, a luxurious yet simple dish that transforms any dinner into a culinary delight. This creamy pasta features tender chicken and earthy mushrooms enveloped in a rich, velvety sauce, perfect for cozy nights or special occasions. Ready in under 30 minutes, this recipe is not only easy to prepare but also allows for customization with your favorite seasonal vegetables or herbs. Impress your guests with an elegant presentation topped with fresh parsley, making it a memorable meal that everyone will love.
Ingredients
- Tagliatelle or fettuccine pasta
- Boneless chicken breast
- Sliced mushrooms
- Garlic, minced
- Shallot or onion, finely chopped
- Heavy cream or crème fraîche
- Grated Parmesan cheese
- Olive oil or butter
- Salt & pepper
- Fresh parsley
- Garlic powder
- Dried Italian herbs (basil, thyme, oregano)
Instructions
- Cook the pasta in boiling salted water until al dente, then drain.
- Season chicken breasts and sauté them in olive oil until cooked through and golden brown; slice after resting.
- In the same skillet, cook shallots and garlic, then add mushrooms until softened.
- Stir in heavy cream and Parmesan cheese to create the sauce.
- Toss the drained pasta in the sauce and serve topped with sliced chicken and parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 5g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: For a dairy-free version, substitute heavy cream with plant-based alternatives. Add spinach or peas for extra nutrition and color.