Description
Creamy Chicken Pasta with Spinach is a delightful, one-pot dish that brings together tender chicken and vibrant spinach in a rich, creamy sauce. Perfect for busy weeknights or special gatherings, this recipe is not only easy to prepare but also offers comforting flavors that everyone will love. With its wholesome ingredients, including lean chicken and nutrient-rich spinach, this meal is both satisfying and nourishing.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh spinach (amount as desired)
- Broth (chicken or vegetable) for the sauce
- Cooked pasta of your choice
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken breast and season with salt, pepper, and paprika. Cook until browned on all sides (about 5–7 minutes).
- Add minced garlic to the pot and sauté for 1–2 minutes until fragrant.
- Stir in fresh spinach and cook until it wilts (2–3 minutes).
- Pour in broth and bring to a simmer; reduce heat to low and let cook gently.
- Mix in cooked pasta until well combined; adjust seasoning if needed.
- Serve warm, garnished with herbs or spices as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Use fresh ingredients for the best flavor. Feel free to add other vegetables like bell peppers or mushrooms for added nutrition and flavor. This dish can be made ahead of time; simply reheat before serving.