Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli is the ultimate comfort dish that combines rich flavors and satisfying textures. Perfect for family dinners or special occasions, this recipe stands out with its creamy sauce, tender chicken, and the delightful crunch of turkey bacon. It’s a hearty meal that everyone will love, making it an excellent choice for any gathering.
Why You’ll Love This Recipe
- Quick to Prepare: This meal can be on your table in under 30 minutes, making it perfect for busy weeknights.
- Rich and Creamy: The combination of heavy cream and Parmesan cheese creates a luscious sauce that coats the fettuccine beautifully.
- Versatile Ingredients: You can easily swap out vegetables or proteins based on what you have at home.
- Crowd-Pleaser: With its savory flavors and comforting texture, this dish is sure to satisfy both kids and adults alike.
- Nutritious Add-Ins: Spinach and broccoli add essential nutrients without sacrificing flavor.
Tools and Preparation
Before diving into this delicious recipe, gather your kitchen tools. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Large pot
- Skillet
- Mixing spoon
- Measuring cups
- Grater
Importance of Each Tool
- Large pot: Essential for cooking the fettuccine evenly while providing ample space for boiling water.
- Skillet: Ideal for sautéing chicken and turkey bacon to achieve a perfect golden-brown color.
- Measuring cups: Ensures accurate ingredient quantities, which is important for achieving the right flavor balance.

Ingredients
Pasta
- 12 oz fettuccine pasta
Protein
- 2 chicken breasts, sliced
- 6 strips turkey bacon, chopped
Dairy
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 1/2 cups grated Parmesan cheese
Vegetables
- 2 cups fresh spinach
- 3 garlic cloves, minced
Seasonings
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
How to Make Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli
Step 1: Cook the Fettuccine
Boil a large pot of salted water. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Sauté Chicken and Turkey Bacon
In a skillet over medium heat, heat olive oil. Add sliced chicken breasts seasoned with salt and pepper. Cook until golden brown on both sides, about 5-7 minutes. Remove from skillet.
Step 3: Cook Turkey Bacon & Garlic
In the same skillet, add chopped turkey bacon. Sauté until crispy, then add minced garlic. Cook for an additional minute until fragrant.
Step 4: Prepare the Sauce
Pour in heavy cream and whole milk into the skillet. Stir in grated Parmesan cheese and Italian seasoning. Allow the sauce to simmer gently until thickened.
Step 5: Combine Ingredients
Add cooked fettuccine, sautéed chicken, chopped spinach, and season with salt and pepper as needed. Toss everything together until well coated in the creamy sauce.
Step 6: Serve & Enjoy!
Serve your Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli hot, garnished with additional Parmesan if desired. Enjoy this comforting dish with family or friends!
How to Serve Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli
Serving Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli can elevate your meal experience. Here are some delightful ways to present this dish for a truly satisfying dining occasion.
Garnish with Fresh Herbs
- Basil or Parsley: A sprinkle of fresh basil or parsley adds a pop of color and freshness to your fettuccine.
Pair with Garlic Bread
- Crispy Garlic Bread: Serve warm, crispy garlic bread on the side to soak up the creamy sauce.
Add a Side Salad
- Mixed Green Salad: A light mixed green salad with a lemon vinaigrette complements the richness of the fettuccine.
Serve in Individual Bowls
- Personalized Portions: Present the fettuccine in individual bowls for an elegant touch at dinner parties.
Use Grated Cheese as Topping
- Extra Parmesan: Offer extra grated Parmesan cheese at the table for those who love a cheesy finish.
How to Perfect Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli
To ensure your Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli turns out perfectly every time, follow these handy tips.
- Use Fresh Ingredients: Fresh spinach and high-quality chicken make a significant difference in flavor.
- Cook Pasta Al Dente: Aim for al dente pasta; it will hold up better when mixed with the sauce.
- Adjust Seasoning: Taste and adjust salt and pepper levels before serving for optimal flavor.
- Add Lemon Juice: A squeeze of lemon juice brightens the dish and balances the creaminess.
- Stir Gently: When mixing ingredients, stir gently to avoid breaking apart the fettuccine or chicken pieces.
Best Side Dishes for Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli
Complement your Creamy Chicken turkey bacon Spinach Fettuccine with delicious side dishes that enhance its flavors. Here are some great options to consider.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast.
- Roasted Vegetables: Seasonal roasted vegetables add depth and nutrition; try zucchini, bell peppers, and carrots.
- Steamed Asparagus: Simple steamed asparagus served with a sprinkle of lemon is light and complements rich dishes nicely.
- Caesar Salad: This classic salad provides crisp romaine, crunchy croutons, and tangy dressing that pairs well with creamy pasta.
- Herb Rice Pilaf: Fluffy rice cooked with herbs offers a mild flavor that won’t overwhelm the main dish.
- Antipasto Platter: An assortment of olives, marinated artichokes, and cheeses provides variety and excitement to the meal.
Common Mistakes to Avoid
- Ignoring Pasta Cooking Time: Always follow the package instructions for cooking fettuccine. Overcooking can lead to mushy pasta that won’t hold up in your dish.
- Using Low-Quality Chicken: Choose fresh, high-quality chicken breasts for the best flavor and texture. Frozen chicken can lose moisture and taste.
- Skipping the Seasoning: Don’t forget to season the chicken and the sauce adequately. A little salt and pepper go a long way in enhancing flavors.
- Not Prepping Ingredients Ahead: Prepare all your ingredients before starting to cook. This prevents last-minute scrambling and ensures a smooth cooking process.
- Overloading on Cream: While cream adds richness, too much can make the dish overly heavy. Balance it with milk for a lighter texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The creamy chicken turkey bacon spinach fettuccine will last for 3-4 days in the fridge.
Freezing Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli
- Freeze in portions using freezer-safe containers or bags.
- It’s best consumed within 2-3 months for optimal flavor.
Reheating Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli
- Oven: Preheat to 350°F (175°C). Transfer to an oven-safe dish, cover with foil, and heat for about 20 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Warm gently in a skillet over low heat while stirring occasionally. Add a splash of milk if needed to loosen the sauce.
Frequently Asked Questions
Here are some commonly asked questions about this dish.
Can I use whole wheat fettuccine for this recipe?
Yes, whole wheat fettuccine works well as a healthier alternative while still providing great texture.
How can I customize Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli?
Feel free to add other vegetables like bell peppers or asparagus for extra color and nutrition!
Is there a way to make this dish dairy-free?
You can substitute heavy cream and milk with coconut milk or any plant-based cream alternative.
What should I serve with Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli?
A light salad or garlic bread pairs perfectly as side dishes.
Final Thoughts
Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli is a delightful blend of flavors that brings comfort and satisfaction to your dinner table. Its versatility allows you to customize it based on your preferences. Give it a try, and enjoy a hearty meal that’s perfect for any occasion!

Creamy Chicken Spinach Fettuccine with Broccoli
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of Creamy Chicken Spinach Fettuccine with Broccoli, a delightful dish that’s perfect for busy weeknights or special family gatherings. This recipe combines tender chicken, fresh spinach, and a rich, creamy sauce that clings to every strand of fettuccine. The addition of crispy turkey bacon adds a satisfying crunch, making this meal a true crowd-pleaser. Quick to prepare and loaded with nutrients from broccoli and spinach, it’s not just delicious but also fulfilling. Serve it alongside garlic bread or a crisp salad for a complete meal that everyone will love.
Ingredients
- 12 oz fettuccine pasta
- 2 chicken breasts, sliced
- 6 strips turkey bacon, chopped
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 1/2 cups grated Parmesan cheese
- 2 cups fresh spinach
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Boil salted water in a large pot and cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, warm olive oil and sauté the seasoned chicken until golden brown on both sides (about 5-7 minutes). Remove chicken from skillet.
- In the same skillet, add chopped turkey bacon and cook until crispy; then stir in minced garlic for an additional minute.
- Pour in heavy cream and whole milk; mix in grated Parmesan cheese and Italian seasoning. Let simmer until thickened.
- Combine cooked fettuccine, sautéed chicken, spinach, salt, and pepper into the sauce; toss well to coat.
- Serve hot with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 4g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 130mg
Keywords: For added nutrition, feel free to incorporate other vegetables like bell peppers or zucchini. If you prefer a dairy-free version, substitute heavy cream with coconut milk or your favorite plant-based alternative.