Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Chicken Bacon Spinach Fettuccine with Broccoli

Creamy Chicken Spinach Fettuccine with Broccoli


  • Author: Mary
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the comforting flavors of Creamy Chicken Spinach Fettuccine with Broccoli, a delightful dish that’s perfect for busy weeknights or special family gatherings. This recipe combines tender chicken, fresh spinach, and a rich, creamy sauce that clings to every strand of fettuccine. The addition of crispy turkey bacon adds a satisfying crunch, making this meal a true crowd-pleaser. Quick to prepare and loaded with nutrients from broccoli and spinach, it’s not just delicious but also fulfilling. Serve it alongside garlic bread or a crisp salad for a complete meal that everyone will love.


Ingredients

Scale
  • 12 oz fettuccine pasta
  • 2 chicken breasts, sliced
  • 6 strips turkey bacon, chopped
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 1/2 cups grated Parmesan cheese
  • 2 cups fresh spinach
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning

Instructions

  1. Boil salted water in a large pot and cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a skillet over medium heat, warm olive oil and sauté the seasoned chicken until golden brown on both sides (about 5-7 minutes). Remove chicken from skillet.
  3. In the same skillet, add chopped turkey bacon and cook until crispy; then stir in minced garlic for an additional minute.
  4. Pour in heavy cream and whole milk; mix in grated Parmesan cheese and Italian seasoning. Let simmer until thickened.
  5. Combine cooked fettuccine, sautéed chicken, spinach, salt, and pepper into the sauce; toss well to coat.
  6. Serve hot with extra Parmesan if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 610
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 3g
  • Protein: 31g
  • Cholesterol: 130mg

Keywords: For added nutrition, feel free to incorporate other vegetables like bell peppers or zucchini. If you prefer a dairy-free version, substitute heavy cream with coconut milk or your favorite plant-based alternative.

save me