Description
Indulge in the comforting flavors of Creamy Chicken Spinach Fettuccine with Broccoli, a delightful dish that’s perfect for busy weeknights or special family gatherings. This recipe combines tender chicken, fresh spinach, and a rich, creamy sauce that clings to every strand of fettuccine. The addition of crispy turkey bacon adds a satisfying crunch, making this meal a true crowd-pleaser. Quick to prepare and loaded with nutrients from broccoli and spinach, it’s not just delicious but also fulfilling. Serve it alongside garlic bread or a crisp salad for a complete meal that everyone will love.
Ingredients
- 12 oz fettuccine pasta
- 2 chicken breasts, sliced
- 6 strips turkey bacon, chopped
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 1/2 cups grated Parmesan cheese
- 2 cups fresh spinach
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Boil salted water in a large pot and cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, warm olive oil and sauté the seasoned chicken until golden brown on both sides (about 5-7 minutes). Remove chicken from skillet.
- In the same skillet, add chopped turkey bacon and cook until crispy; then stir in minced garlic for an additional minute.
- Pour in heavy cream and whole milk; mix in grated Parmesan cheese and Italian seasoning. Let simmer until thickened.
- Combine cooked fettuccine, sautéed chicken, spinach, salt, and pepper into the sauce; toss well to coat.
- Serve hot with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 4g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 130mg
Keywords: For added nutrition, feel free to incorporate other vegetables like bell peppers or zucchini. If you prefer a dairy-free version, substitute heavy cream with coconut milk or your favorite plant-based alternative.