Description

Creamy Chicken with Spinach and Mushrooms is a delightful dish that combines tender chicken breasts with the earthy flavors of spinach and mushrooms, all enveloped in a creamy sauce. Perfect for a quick weeknight dinner or an elegant meal for special occasions, this recipe is versatile and sure to please everyone at the table. With its rich flavors and comforting texture, you can serve it over pasta, rice, or alongside fresh vegetables for a complete meal.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 small onion, chopped
3 cloves garlic, minced
2 cups mushrooms, sliced
2 cups fresh spinach
Chicken broth or cream alternative

Instructions

Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat.
Sauté chicken for 6-7 minutes per side until golden brown. Remove from skillet.
In the same skillet, add onion and garlic; sauté until fragrant. Add mushrooms and cook until tender.
Stir in fresh spinach until wilted. Return chicken to skillet and pour in broth or cream alternative.
Simmer for 5 minutes to combine flavors before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (200g)
Calories: 320
Sugar: 3g
Sodium: 400mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: For added flavor, consider incorporating sun-dried tomatoes or artichokes into the dish. Substitute turkey or beef if you prefer a different protein.