Description
Creamy Coconut Chicken Curry with Naan is a delightful dish that wraps you in warmth and comfort. This easy-to-make recipe features succulent chicken thighs simmered in a rich, aromatic coconut sauce, bursting with flavors from fragrant spices. Perfect for family dinners and gatherings, this curry pairs beautifully with warm, toasted naan, making it an ideal choice for any occasion. The enticing aroma of garlic, ginger, and spices will fill your kitchen, inviting everyone to the table. With its creamy texture and mild spice level, this dish is sure to please both kids and adults alike.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp neutral oil
- 1 large yellow onion
- 3 cloves garlic
- 1 tbsp fresh ginger
- 2 tbsp red curry paste
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup chicken broth
Instructions
- Heat oil in a large skillet over medium heat; sauté chopped onion until soft (about 5 minutes).
- Add minced garlic and grated ginger; cook for another minute until fragrant.
- Stir in red curry paste, turmeric, coriander, and cumin; cook for about 2 minutes.
- Add chicken thighs; cook until browned on all sides (5-7 minutes).
- Pour in coconut milk and chicken broth; stir well and bring to a gentle simmer.
- Cover and reduce heat to low; let simmer for about 20 minutes or until chicken is tender.
- Serve hot with toasted naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 120mg
Keywords: Use fresh ingredients like garlic and ginger for vibrant flavors. Adjust spice levels by modifying the amount of red curry paste according to your taste preference. For added nutrition and color, consider stirring in spinach or bell peppers before serving.