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Creamy Coconut Curry Beef with Rice and Garlic Naan

Creamy Coconut Curry Beef with Rice and Garlic Naan

  • Author: Mary
  • Total Time: 2 hours 15 minutes
  • Yield: Approximately 6 servings 1x

Description

Creamy Coconut Curry Beef with Rice and Garlic Naan is a mouthwatering dish that brings together tender beef simmered in a rich, velvety coconut sauce infused with aromatic spices. This recipe is a true crowd-pleaser, perfect for cozy family dinners or entertaining friends. The creamy curry pairs beautifully with fluffy rice and warm garlic naan, making every bite a delightful experience. Whether enjoyed on a chilly evening or during a weekend gathering, this dish promises to impress with its unique flavors and satisfying textures.

Ingredients

Scale
  • 2 lbs beef stew meat, cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • Coconut milk (to taste)
  • Broth (for simmering)

Instructions

  1. Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and sauté until translucent. Stir in the minced garlic and grated ginger until fragrant.
  2. Add the cubed beef stew meat to the skillet. Cook until browned on all sides for about 5-7 minutes.
  3. Sprinkle curry powder, turmeric, cumin, and cinnamon over the beef; stir to coat evenly.
  4. Pour enough broth into the skillet to cover the beef halfway. Bring to a gentle simmer; reduce heat to low, cover, and cook for about 2-3 hours until tender.
  5. Stir in coconut milk and let it simmer uncovered for an additional 15-20 minutes until slightly thickened.
  6. Serve over fluffy rice with warm garlic naan on the side.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Main
  • Method: Slow-cooking
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For extra flavor, marinate the beef in spices for a few hours before cooking. Feel free to add vegetables like bell peppers or peas during the last hour of cooking for added nutrition.

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Find it online: https://worldsrecipes.com/creamy-coconut-curry-beef-with-rice-and-garlic-naan/

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