Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta is a delightful dish that brings together rich flavors and comforting textures. Perfect for family dinners or special occasions, this recipe stands out with its creamy sauce and cheesy goodness. The combination of tender chicken and linguine pasta makes it a satisfying meal that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in under 30 minutes, making it ideal for busy weeknights.
- Flavor-Packed: The creamy garlic sauce combined with Parmesan and mozzarella creates a deliciously rich flavor.
- Versatile: It pairs well with various sides or can be customized with your favorite vegetables.
- Family-Friendly: Kids and adults alike will enjoy the cheesy goodness, making it a hit at the dinner table.
- One-Pot Wonder: Fewer dishes to wash means more time to relax after dinner!
Tools and Preparation
Having the right tools on hand makes cooking this dish a breeze. Gather your kitchen essentials to ensure a smooth cooking experience.
Essential Tools and Equipment
- Large pot
- Skillet
- Wooden spoon
- Measuring cups
- Cutting board
Importance of Each Tool
- Large pot: Ideal for boiling linguine pasta evenly without overcrowding.
- Skillet: Perfect for sautéing chicken and creating the creamy garlic sauce.
- Wooden spoon: Great for stirring ingredients without scratching your cookware.
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
For the Pasta
- 12 ounces linguine pasta
For the Sauce
- 4 tablespoons unsalted butter
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
How to Make Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta
Step 1: Cook the Pasta
- In a large pot, bring salted water to a boil.
- Add linguine pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Chicken
- In a skillet over medium heat, melt 2 tablespoons of unsalted butter.
- Add chicken pieces seasoned with Italian seasoning.
- Cook until golden brown and fully cooked through, about 5-7 minutes.
Step 3: Make the Creamy Sauce
- Remove the cooked chicken from the skillet and set aside.
- In the same skillet, add remaining butter and let it melt.
- Add in grated Parmesan cheese and shredded mozzarella cheese, stirring continuously until melted and combined into a creamy sauce.
Step 4: Combine Ingredients
- Return cooked chicken to the skillet with the creamy sauce.
- Add drained linguine pasta into the mixture, tossing everything together until well coated.
Step 5: Serve
- Plate your creamy garlic parmesan chicken with cheesy linguine pasta.
- Optionally, garnish with additional Parmesan cheese or fresh herbs before serving.
Enjoy your comforting meal!
How to Serve Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta
Serving your Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta can elevate the meal experience. Here are some delightful ways to present this dish that will impress your family and guests.
Add a Fresh Salad
- A light, mixed greens salad with a tangy vinaigrette can balance the richness of the pasta and chicken.
Pair with Garlic Bread
- Warm, buttery garlic bread is easy to make and complements the creamy flavors of the dish perfectly.
Sprinkle Fresh Herbs
- Garnish each plate with fresh parsley or basil for added color and flavor. This small touch makes a big difference!
Serve in Individual Bowls
- Presenting the dish in individual bowls creates an intimate dining experience. It also makes serving easier for larger gatherings.
How to Perfect Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta
Perfecting your Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta is simple with a few key tips.
- Use fresh ingredients: Fresh garlic and high-quality cheeses enhance the flavor significantly.
- Don’t overcook the chicken: Cook until just done to keep it tender and juicy.
- Reserve pasta water: Save some pasta water while cooking; it can help adjust the sauce’s consistency.
- Balance flavors: Taste and season as you go, adding salt or pepper for balanced flavors.
- Mix cheeses well: Combine Parmesan and mozzarella thoroughly for the best creamy texture.
Best Side Dishes for Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta
Pairing side dishes with your creamy pasta can enhance the meal. Here are some great options to consider:
-
Steamed Broccoli
Lightly steamed broccoli adds nutrition and a pop of color to your plate. -
Roasted Asparagus
Seasoned asparagus roasted until crispy offers a wonderful crunch that complements the dish well. -
Caesar Salad
A classic Caesar salad provides crisp romaine and a tangy dressing that pairs nicely with creamy pasta. -
Grilled Zucchini
Grilled zucchini brings a smoky flavor that contrasts beautifully with creaminess. -
Caprese Salad
Fresh tomatoes, mozzarella, and basil create a refreshing side that brightens up your meal. -
Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic add comfort alongside your pasta dish.
Common Mistakes to Avoid
- Avoiding overcooking the chicken: Overcooked chicken can become dry. Cook it until just done and let it rest for a few minutes.
- Not using enough seasoning: A lack of seasoning can make your dish bland. Use Italian seasoning and adjust to your taste.
- Skipping pasta water: Pasta water adds flavor and helps bind the sauce. Reserve some before draining the pasta.
- Not letting the sauce thicken: If you rush this step, the sauce may be too runny. Let it simmer until creamy and thickened.
- Forgetting to taste as you go: Tasting is crucial to balance flavors. Adjust salt, pepper, and cheese as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Make sure to cool down completely before sealing.
Freezing Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta
- Freeze in a freezer-safe container for up to 2 months.
- Consider portioning for convenience when reheating.
Reheating Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta
- Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil for about 20 minutes.
- Microwave: Heat on medium power in a microwave-safe dish, stirring occasionally until hot.
- Stovetop: Reheat in a skillet over low heat, adding a splash of broth or water if necessary.
Frequently Asked Questions
What is the best way to serve Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta?
Serve it hot with a sprinkle of extra Parmesan cheese and fresh herbs for added flavor.
Can I customize the ingredients in Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta?
Absolutely! You can add vegetables like spinach or mushrooms or switch the proteins based on your preference.
How can I make Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta dairy-free?
Use plant-based cheese alternatives and non-dairy butter for a delicious dairy-free version.
What sides pair well with Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta?
A simple green salad or steamed vegetables complement this dish beautifully.
Final Thoughts
Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta is not only rich and flavorful but also versatile. It’s perfect for any dinner or lunch gathering. Feel free to customize it by adding your favorite vegetables or adjusting the seasonings. Give it a try; it’s sure to become a family favorite!
Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta is a comforting dish that combines tender chicken, rich creamy sauce, and cheesy linguine for an unforgettable meal. This delightful recipe is quick to prepare, making it perfect for busy weeknights or special family dinners. With its flavorful garlic and Parmesan base, it’s sure to become a favorite at your dinner table. Pair it with a fresh salad or garlic bread for a complete experience that will satisfy everyone.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 12 ounces linguine pasta
- 4 tablespoons unsalted butter
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
Instructions
- Bring salted water to a boil in a large pot and cook the linguine pasta until al dente. Drain and set aside.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add chicken seasoned with Italian seasoning and cook until golden brown and fully cooked (about 5-7 minutes).
- Remove the chicken from the skillet and set aside. In the same skillet, melt the remaining butter, add Parmesan and mozzarella cheeses, stirring until melted into a creamy sauce.
- Return the cooked chicken to the skillet, then add the drained pasta. Toss everything together until well coated.
- Serve hot, garnished with extra Parmesan cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 115mg
Keywords: Experiment with vegetables like spinach or bell peppers for added nutrition. For a dairy-free version, substitute plant-based cheese alternatives.
