Description
Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta is a comforting dish that combines tender chicken, rich creamy sauce, and cheesy linguine for an unforgettable meal. This delightful recipe is quick to prepare, making it perfect for busy weeknights or special family dinners. With its flavorful garlic and Parmesan base, it’s sure to become a favorite at your dinner table. Pair it with a fresh salad or garlic bread for a complete experience that will satisfy everyone.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 12 ounces linguine pasta
- 4 tablespoons unsalted butter
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
Instructions
- Bring salted water to a boil in a large pot and cook the linguine pasta until al dente. Drain and set aside.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add chicken seasoned with Italian seasoning and cook until golden brown and fully cooked (about 5-7 minutes).
- Remove the chicken from the skillet and set aside. In the same skillet, melt the remaining butter, add Parmesan and mozzarella cheeses, stirring until melted into a creamy sauce.
- Return the cooked chicken to the skillet, then add the drained pasta. Toss everything together until well coated.
- Serve hot, garnished with extra Parmesan cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 115mg
Keywords: Experiment with vegetables like spinach or bell peppers for added nutrition. For a dairy-free version, substitute plant-based cheese alternatives.