Description

Discover the delightful flavors of Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots, a comforting dish perfect for family dinners or special gatherings. This recipe features tender chicken infused with aromatic herbs, paired with smooth, creamy mashed potatoes and sweet honey-glazed carrots. With its rich flavors and heartwarming textures, it’s sure to become a favorite at your table. Easy to prepare in just under an hour, this dish is both impressive for guests and simple enough for weeknight meals. Enjoy a wholesome dining experience that caters to diverse tastes without compromising on flavor.

Ingredients

Scale

2 boneless chicken breasts
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
4 medium potatoes, peeled and chopped
1/4 cup butter
1/2 cup milk
3 medium carrots, sliced
2 tablespoons honey
1 cup chicken broth (for gravy)
1 tablespoon cornstarch (for thickening if desired)

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix olive oil, dried thyme, rosemary, salt, and pepper. Coat the chicken breasts in this mixture.
Place the chicken in a roasting pan and roast for 25-30 minutes until cooked through.
Meanwhile, boil peeled and chopped potatoes in salted water until tender (about 15 minutes). Drain and mash with butter and milk until creamy.
In a skillet, sauté sliced carrots with honey and butter for about 5-7 minutes until tender.
Serve the roasted chicken alongside the mashed potatoes and glazed carrots.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 plate (approx. 350g)
Calories: 540
Sugar: 10g
Sodium: 520mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 61g
Fiber: 5g
Protein: 30g
Cholesterol: 85mg

Keywords: Feel free to experiment with other vegetables like green beans or zucchini for added variety. For creamier mashed potatoes, ensure your butter is softened before mixing.