Description

Indulge in the bright and refreshing flavors of Creamy Lemon Cheesecake Crumb Bars! These delightful treats feature a buttery graham cracker crust topped with a smooth, tangy lemon cheesecake filling, finished with a crumbly golden topping. Perfect for any occasion, from brunch gatherings to evening dessert, these bars are both easy to make and irresistible. A quick chill in the refrigerator enhances their creamy texture and vibrant taste, ensuring they’re always a hit among family and friends. Enjoy them as a light snack or a satisfying dessert that’s sure to impress!

Ingredients

Scale

1 ½ cups graham cracker crumbs
1 cup all-purpose flour
½ cup granulated sugar (for the crust)
½ teaspoon salt
¾ cup unsalted butter, melted
16 oz full-fat cream cheese, softened
½ cup granulated sugar (for the filling)
2 large eggs
1 tablespoon lemon zest (about 1 lemon)
¼ cup fresh lemon juice
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
In a bowl, mix graham cracker crumbs, flour, sugar, and salt; add melted butter.
Press two-thirds of this mixture into the bottom of the prepared pan for the crust.
Beat cream cheese until smooth; gradually add sugar, then eggs one at a time. Mix in lemon zest and juice until silky.
Pour the filling over the crust; sprinkle the remaining crumb mixture on top.
Bake for 30–35 minutes until set but slightly jiggly in the center.
Cool at room temperature for an hour, then chill for at least three hours before slicing.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (60g)
Calories: 270
Sugar: 16g
Sodium: 150mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg

Keywords: Let cream cheese and eggs reach room temperature for a smoother filling. Chill longer for firmer bars; fresh ingredients yield the best flavor.