Description

Indulge in Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter—a quick and flavorful dish that combines tender chicken with a rich, creamy sauce. This easy-to-make recipe is perfect for busy weeknights or special occasions, bringing a touch of gourmet dining to your table. The harmonious blend of gooey mozzarella, savory Parmesan, and a hint of Cajun spice creates a delightful comfort food experience that will please the whole family. Pair it with fresh bread or a crisp salad for a complete meal that’s sure to impress.

Ingredients

Scale

1 lb boneless, skinless chicken breasts
12 oz linguine pasta
1 cup heavy cream
1 cup Velveeta cheese, cubed
1 cup shredded mozzarella cheese
3 tablespoons unsalted butter
1 tablespoon Cajun seasoning
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste
1 cup grated Parmesan cheese, for topping and sauce
1/2 teaspoon red pepper flakes, optional
1 tablespoon chopped parsley, optional, for garnish
1/2 cup reserved pasta water, if needed

Instructions

Season the chicken strips with Cajun seasoning, garlic powder, salt, and pepper.
In a large skillet over medium-high heat, heat olive oil and 2 tablespoons of butter. Sear the chicken until golden brown on both sides. Set aside.
Boil salted water in a pot; cook linguine until al dente. Reserve some pasta water before draining.
In the same skillet, melt remaining butter; sauté garlic briefly before adding heavy cream and Velveeta until smooth.
Stir in mozzarella and Parmesan until combined. Add drained linguine and toss to coat in sauce.
Serve with seared chicken on top and garnish as desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Searing, Boiling
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 685
Sugar: 3g
Sodium: 890mg
Fat: 39g
Saturated Fat: 22g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 37g
Cholesterol: 130mg

Keywords: Adjust spice levels by modifying the amount of Cajun seasoning used. Try substituting different cheeses like gouda for a unique flavor twist.