Description
Indulge in a deliciously satisfying start to your day with this Creamy Scrambled Egg Bowl featuring Avocado, Microgreens, and Veggies. This vibrant breakfast bowl combines buttery scrambled eggs, creamy avocado slices, and a medley of colorful vegetables like cherry tomatoes and cucumber. Ready in just 15 minutes, it’s perfect for busy mornings or leisurely brunches. Customize it to your liking by adding your favorite herbs or extra veggies for a personal touch. Enjoy the delightful balance of textures and flavors while nourishing your body with wholesome ingredients.
Ingredients
- 2 large eggs
- 1 tsp butter or olive oil
- Salt and pepper to taste
- Avocado, thinly sliced
- 56 cherry tomatoes, halved
- Cucumber, sliced
- A handful of microgreens
- 1 slice rustic bread
Instructions
- Whisk the eggs with salt in a mixing bowl until combined.
- Heat a non-stick skillet over low heat; add butter or olive oil.
- Pour in whisked eggs; stir continuously until creamy.
- Season with pepper and optional paprika.
- Toast the rustic bread lightly.
- Assemble by placing scrambled eggs in a bowl; surround with cucumber, cherry tomatoes, avocado, and microgreens.
- Garnish avocado with salt and pepper; serve with toasted bread and fresh blueberries.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 390
- Sugar: 5g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 370mg
Keywords: For added flavor, try garnishing with chili flakes or paprika. Feel free to swap out vegetables based on seasonality or personal preference—spinach or bell peppers make great additions.