Description

Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy turkey bacon is a comforting dish that combines tender chicken and nutrient-rich spinach in a luscious sauce. This family-friendly recipe is perfect for busy weeknights, as it requires minimal preparation time and allows your slow cooker to work its magic. The rich flavors of cream cheese and sour cream meld beautifully, creating a savory meal that pairs wonderfully with pasta or rice. Enjoy the delightful crunch of crispy turkey bacon, adding texture to each spoonful.

Ingredients

Scale

1.5 lbs boneless, skinless chicken thighs or breasts
6 strips turkey bacon, chopped
1 small onion, finely diced
3 cloves garlic, minced
8 oz cream cheese, softened
1 cup sour cream
1.5 cups chicken broth
2 cups baby spinach
Salt and black pepper, to taste

Instructions

Chop the turkey bacon into small pieces and set aside.
Dice the onion and mince the garlic.
Layer the chopped turkey bacon at the bottom of your slow cooker, followed by the onion and garlic.
Place the chicken on top of these ingredients.
In a mixing bowl, whisk together softened cream cheese, sour cream, chicken broth, Dijon mustard, smoked paprika, garlic powder, salt, and pepper until smooth.
Pour the sauce over the layered ingredients in the slow cooker.
Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
About 30 minutes before serving, stir in fresh spinach until wilted.
Serve over cooked egg noodles or your choice of pasta.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (about 250g)
Calories: 420
Sugar: 3g
Sodium: 780mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 36g
Cholesterol: 110mg

Keywords: Feel free to substitute chicken with turkey or beef for different flavors. For a lighter option, use Greek yogurt instead of cream cheese. Add vegetables like mushrooms or bell peppers for extra nutrition.