Description

Creamy White Chicken Chili is a delightful blend of tender chicken, creamy beans, and aromatic spices that come together to create a warm and comforting dish. This recipe is incredibly versatile, allowing you to choose your preferred cooking method—whether it’s on the stovetop, slow cooker, or Instant Pot. Perfect for family dinners or gatherings, this chili can be easily customized with your favorite toppings. Enjoy a bowl of this hearty chili on chilly nights or serve it up during festive occasions for a crowd-pleasing meal.

Ingredients

Scale

2 tablespoons butter
1 large sweet onion (chopped)
3–4 cloves garlic (minced)
1 tablespoon ground cumin
1 teaspoon dried oregano
1 ½ pounds boneless chicken breast
30 ounces canned cannellini beans (drained)
7 ounces chopped green chiles
1 cup frozen corn
4 cups chicken broth
8 ounces cream cheese (cut into cubes)

Instructions

In a large pot over medium heat, melt the butter and sauté the chopped onion for about 5 minutes until translucent. Add minced garlic and cook for an additional minute.
Stir in ground cumin and oregano, coating the onions and garlic.
Add boneless chicken breast and chicken broth to the pot; bring to a boil, then reduce heat to low and simmer for about 15 minutes until chicken is cooked through.
Remove chicken, shred it using two forks, and return to the pot along with cannellini beans, green chiles, corn, and cream cheese. Stir until combined.
Simmer for another 10 minutes until heated through and creamy.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop/Slow Cooker/Instant Pot
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 370
Sugar: 2g
Sodium: 750mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 9g
Protein: 30g
Cholesterol: 90mg

Keywords: Substitute leftover shredded chicken for quicker preparation. Adjust spice levels by varying the amount of chopped green chiles. For added nutrition, incorporate bell peppers or zucchini.