These Crisp Peanut Butter Cookies are a delightful treat that everyone will love. Perfect for gatherings, parties, or simply as a sweet snack at home, these cookies are easy to make and even easier to devour. With a blend of creamy peanut butter and just the right amount of sweetness, they offer a satisfying crunch with every bite. Whether enjoyed fresh from the oven or stored for later, these cookies are sure to impress!
Why You’ll Love This Recipe
- Quick and Easy: This recipe is straightforward, making it perfect for bakers of all skill levels.
- Delicious Flavor: The combination of peanut butter and sugars creates a rich, nutty taste that’s hard to resist.
- Versatile Treat: Enjoy them as a snack, dessert, or even as part of a homemade gift.
- Perfect Texture: These cookies have the ideal balance of crispiness on the outside and chewiness on the inside.
- Make Ahead Friendly: The dough can be chilled in advance, allowing you to bake fresh cookies whenever you want.
Tools and Preparation
To create your delicious Crisp Peanut Butter Cookies, you’ll need some essential tools. Having the right equipment makes the baking process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Wire rack
Importance of Each Tool
- Stand Mixer or Hand Mixer: These tools save time and effort when creaming butter and sugars together.
- Mixing Bowls: Essential for separating wet and dry ingredients to ensure proper mixing.
- Baking Sheets: A good quality baking sheet helps achieve an even bake for your cookies.
Ingredients
These classic peanut butter cookies are always a hit. Easy to make, easier to eat!
Ingredients:
– 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
– 1 cup (200g) granulated sugar
– 3/4 cup (150g) packed light brown sugar
– 2 large eggs, room temperature
– 2 teaspoons pure vanilla extract
– 1 cup (250g) creamy peanut butter
– 3 cups (375g) all-purpose flour (spooned & leveled)
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– optional: 1/3 cup (67g) granulated sugar*, for rolling
How to Make Crisp Peanut Butter Cookies
Step 1: Cream the Butter and Sugars
Using a stand mixer fitted with a paddle attachment or a hand mixer:
1. Cream the softened butter with both sugars on medium speed until smooth.
2. Add the eggs one at a time, mixing at high speed until combined (about 1 minute).
3. Scrape down the sides of the bowl as needed.
4. Mix in the vanilla extract and peanut butter until well combined.
Step 2: Mix Dry Ingredients
In a separate bowl:
1. Combine the flour, baking soda, baking powder, and salt by tossing them together.
2. Gradually add this mixture to your wet ingredients while mixing on low speed until just combined.
3. The dough will be thick but very sticky.
4. Cover tightly with plastic wrap and chill in the refrigerator for at least 3 hours (or up to 2 days).
Step 3: Prepare for Baking
- Preheat your oven to 350°F (177°C).
- Line two large baking sheets with parchment paper or silicone baking mats.
Step 4: Shape and Bake Cookies
- Roll balls of dough (about 1.5 tablespoons each) into granulated sugar.
- Place them on the prepared baking sheets, leaving about 2 inches between each cookie.
- Press down with a fork in a criss-cross pattern on top of each cookie.
- Bake for approximately 12–13 minutes or until lightly browned on the sides; centers should look soft.
- Allow cooling on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Enjoy your homemade Crisp Peanut Butter Cookies! With their perfect texture and delightful flavor, they will quickly become a favorite in your household!
How to Serve Crisp Peanut Butter Cookies
Crisp peanut butter cookies are a delightful treat that can be enjoyed in various ways. Whether for a casual snack or a special occasion, here are some serving suggestions to elevate your cookie experience.
With a Glass of Milk
- Pair your cookies with a cold glass of milk for a classic combination that complements the nutty flavor perfectly.
Crumbled Over Ice Cream
- Crumble crisp peanut butter cookies over vanilla or chocolate ice cream for an extra crunchy topping that adds texture and flavor.
As Part of a Dessert Platter
- Arrange them on a dessert platter alongside other treats like brownies or fruit tarts for an appealing dessert spread at gatherings.
Sandwich Style with Cream Filling
- Spread peanut butter or chocolate frosting between two cookies to create delicious sandwich cookies that are sure to impress.
How to Perfect Crisp Peanut Butter Cookies
Achieving the perfect crisp peanut butter cookie is all about technique and timing. Here are some tips to help you bake the best version of this classic treat.
- Chill the Dough: Allowing the dough to chill for at least 3 hours helps prevent spreading and enhances flavor.
- Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for better mixing and texture.
- Don’t Overbake: Keep an eye on the cookies while baking; they should be lightly browned on the edges but soft in the center.
- Experiment with Sugars: Using a mix of granulated and brown sugar can give you a richer taste and chewy texture.
- Press Firmly with Fork: When creating the criss-cross pattern, press down firmly but gently to ensure even baking and presentation.
Best Side Dishes for Crisp Peanut Butter Cookies
While these cookies stand on their own, pairing them with complementary side dishes can create a delightful dessert experience. Here’s a list of perfect accompaniments:
-
Fresh Fruit Salad
A refreshing mix of seasonal fruits balances out the sweetness of the cookies. -
Chocolate Dipping Sauce
Melted chocolate provides a decadent dip that makes each bite even more indulgent. -
Nutty Granola
A crunchy granola mix adds texture and pairs well with the peanut flavor in the cookies. -
Whipped Cream
A dollop of lightly sweetened whipped cream can enhance the richness of these cookies. -
Coffee or Tea
A warm cup of coffee or tea offers a cozy pairing that enhances your cookie enjoyment. -
Yogurt Parfait
Layer yogurt with granola and fruit alongside your cookies for a balanced snack option.
Common Mistakes to Avoid
Making Crisp Peanut Butter Cookies can be a delightful experience, but there are common mistakes that can affect your results.
- Boldly skip chilling the dough: Chilling the dough is essential for the cookies to hold their shape. If you skip this step, your cookies may spread too much during baking.
- Boldly ignore measuring flour correctly: Using too much flour can lead to dry cookies. Always spoon and level your flour instead of scooping directly from the bag.
- Boldly overlook oven temperature accuracy: An inaccurate oven temperature can result in undercooked or burnt cookies. Use an oven thermometer for precise measurement.
- Boldly forget to use parchment paper: Skipping parchment can lead to sticking and uneven baking. Always line your baking sheets to ensure easy removal.
- Boldly mix excessively: Overmixing the dough after adding flour can make your cookies tough. Mix just until combined for the best texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Crisp Peanut Butter Cookies
- Freeze in a single layer on a baking sheet before transferring to an airtight container.
- They will keep well for up to 3 months in the freezer.
Reheating Crisp Peanut Butter Cookies
- Oven: Preheat to 350°F (177°C) and warm cookies for about 5 minutes for a fresh taste.
- Microwave: Heat individually for about 10-15 seconds until warm, but avoid overheating.
- Stovetop: Use a nonstick skillet over low heat, warming each cookie briefly while covered.
Frequently Asked Questions
Here are some common questions about making Crisp Peanut Butter Cookies.
How do I make my Crisp Peanut Butter Cookies softer?
To achieve softer cookies, reduce the baking time slightly. Keep an eye on them; they should look soft in the center when you take them out.
Can I add chocolate chips to my Crisp Peanut Butter Cookies?
Absolutely! Adding chocolate chips is a popular customization that complements the peanut butter flavor beautifully.
What should I do if my dough is too sticky?
If your dough feels overly sticky after mixing, chill it longer in the refrigerator. This will make it easier to handle and shape into balls.
How long do Crisp Peanut Butter Cookies last?
When stored properly, these cookies can last up to a week at room temperature or three months in the freezer.
Final Thoughts
Crisp Peanut Butter Cookies are not only easy to make but also full of flavor and charm. Their versatility allows you to customize with various mix-ins like chocolate chips or nuts. Encourage your creativity and try this delightful recipe today!
Crisp Peanut Butter Cookies
- Total Time: 48 minute
- Yield: Approximately 24 cookies 1x
Description
Crisp Peanut Butter Cookies are the perfect balance of crunchy and chewy, making them an irresistible treat for any occasion. With their rich peanut butter flavor and a delightful sweetness, these cookies are sure to impress your family and friends. Whether you enjoy them warm from the oven or as a snack later on, they are easy to make and even easier to devour. This recipe is simple enough for bakers of all skill levels—just gather your ingredients and start mixing!
Ingredients
- 1 cup (226g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 3/4 cup (150g) packed light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1 cup (250g) creamy peanut butter
- 3 cups (375g) all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- optional: 1/3 cup (67g) granulated sugar, for rolling
Instructions
- Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream softened butter with granulated and brown sugars until smooth. Add eggs one at a time, mixing well after each addition, then mix in vanilla extract and peanut butter.
- In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Chill the dough for at least 3 hours in the refrigerator.
- Roll the chilled dough into balls and coat with granulated sugar before placing them on baking sheets. Press down with a fork in a criss-cross pattern.
- Bake for 12–13 minutes or until lightly browned on the edges but soft in the center. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12–13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Experiment by adding chocolate chips or nuts for extra flavor. Store cookies in an airtight container for up to one week or freeze for up to three months.
