Description
Crispy Balsamic-Thyme Potato Torte is a stunning dish that transforms humble potatoes into a gourmet experience. This layered delight features thin slices of potato baked to perfection, enveloped in a tangy balsamic glaze and fragrant thyme. The crispy top layer contrasts beautifully with the tender interior, making it an irresistible side dish for any occasion. Whether you’re hosting a dinner party or enjoying a casual family meal, this torte not only enhances your plate but also delights the senses with its rich flavors and impressive presentation. With minimal ingredients and straightforward preparation, even novice cooks can create this eye-catching masterpiece.
Ingredients
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish.
- In a mixing bowl, whisk together balsamic vinegar, olive oil, minced garlic, chopped thyme, salt, and pepper.
- Layer half of the sliced potatoes in the baking dish and drizzle with half of the balsamic mixture.
- Add the remaining potato slices on top and drizzle with the rest of the mixture.
- Cover with foil and bake for 45 minutes until potatoes are tender.
- Remove foil, optionally sprinkle with grated Parmesan cheese, and bake uncovered for an additional 15-20 minutes until golden brown.
- Let cool for a few minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Modern European
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to substitute fresh thyme with other herbs like rosemary or oregano for varied flavor profiles. Ensure even slicing of potatoes for consistent cooking. Allowing the torte to rest before cutting helps maintain its structure.