Description

Indulge in the Crispy Chicken Caesar Sandwich: A Delicious Twist on a Classic Favorite, where juicy marinated chicken meets creamy homemade Caesar dressing, crisp romaine lettuce, and hearty crusty bread. This delightful sandwich is perfect for any meal, whether it’s lunch with friends or dinner with family. Each bite delivers a satisfying crunch and a burst of flavor that will leave everyone craving more. With straightforward preparation and customizable toppings, this recipe invites you to get creative while keeping it deliciously simple.

Ingredients

Scale

2 boneless, skinless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Vegetable oil for frying
4 slices of crusty bread (ciabatta or sourdough)
2 cups romaine lettuce, chopped
1/2 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 clove garlic, minced
1/4 cup grated Parmesan cheese

Instructions

Marinate chicken breasts in buttermilk for at least 1 hour or overnight.
In a shallow dish, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
Remove chicken from buttermilk and dredge in the seasoned flour mixture.
Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
Fry chicken for 5-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/75°C). Drain excess oil on paper towels.
In a bowl, whisk together mayonnaise, lemon juice, Dijon mustard, minced garlic, and Parmesan cheese until smooth; season with salt and pepper.
Toast slices of bread until golden brown.
Assemble the sandwich by spreading dressing on toasted bread slices, layering lettuce and crispy chicken, followed by optional toppings like tomatoes or crispy turkey bacon.
Top with remaining bread slice and serve immediately.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 650
Sugar: 3g
Sodium: 950mg
Fat: 30g
Saturated Fat: 7g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 3g
Protein: 32g
Cholesterol: 100mg

Keywords: For added flavor variations, consider incorporating sliced avocado or switching up the cheese to suit your taste. To make it a lighter option, you can grill the chicken instead of frying.