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Crispy Chicken Cutlets with Creamy Mustard Sauce

Crispy Chicken Cutlets with Creamy Mustard Sauce

  • Author: Mary
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Crispy Chicken Cutlets with Creamy Mustard Sauce are a delightful and easy-to-make dish that promises to impress at any meal. These golden-brown cutlets feature a crunchy panko crust, delivering a satisfying crunch with every bite. Paired with a creamy mustard sauce that offers tangy and savory notes, this dish is not only quick to prepare but also versatile enough to suit various sides. Whether served over a bed of fluffy rice, alongside fresh salads, or with comforting mashed potatoes, this recipe will elevate your dining experience. Perfect for busy weeknights or weekend gatherings, these crispy chicken cutlets are bound to become a family favorite.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1/2 cup panko bread crumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh chives

Instructions

  1. Pound the chicken breasts to an even thickness of 1/2-inch.
  2. In a shallow dish, mix flour, panko breadcrumbs, garlic powder, onion powder, salt, and pepper. In another dish, whisk together the egg and milk.
  3. Dip each chicken breast in the egg mixture then dredge in the breadcrumb mixture until fully coated.
  4. Heat olive oil in a large skillet over medium-high heat and cook the cutlets for 3-4 minutes on each side until golden brown and cooked through.
  5. For the creamy mustard sauce, whisk together mayonnaise, sour cream, Dijon mustard, minced garlic, chopped chives, salt, and pepper until smooth.
  6. Serve the crispy cutlets drizzled with the creamy sauce.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 chicken cutlets (150g)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 120mg

Keywords: For extra crunchiness, consider double-dredging the chicken by repeating the egg and breadcrumb steps. Customize the mustard sauce by adding herbs or spices to suit your taste.

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Find it online: https://worldsrecipes.com/crispy-chicken-cutlets-with-creamy-mustard-sauce/