Crispy Garlic Parmesan Brussels Sprouts

Crispy Garlic Parmesan Brussels Sprouts are a delightful and flavorful side dish that works well for any occasion. Whether you’re hosting a dinner party, preparing a holiday feast, or simply enjoying a family meal, these Brussels sprouts offer the perfect combination of crispy texture and rich flavors. The garlic and Parmesan cheese elevate this dish, making it a standout choice that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up these delicious Brussels sprouts without any hassle.
• Flavor Packed: The blend of garlic powder and Parmesan cheese creates a savory taste that enhances the natural sweetness of the Brussels sprouts.
• Versatile Side Dish: Perfect for pairing with chicken, beef, or vegetarian meals, these sprouts fit into any dining setting seamlessly.
• Healthier Alternative: Roasting vegetables brings out their flavor while keeping them nutritious, making this dish both delicious and wholesome.
• Crowd-Pleaser: Crispy Garlic Parmesan Brussels Sprouts are sure to impress your guests and become a favorite at your table.

Tools and Preparation

To make Crispy Garlic Parmesan Brussels Sprouts, having the right tools on hand makes the process smoother. Gather your essentials before starting to ensure an enjoyable cooking experience.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Whisk
• Nonstick spray

Importance of Each Tool

• Baking sheet: A good quality baking sheet helps achieve an even roast, allowing the Brussels sprouts to cook thoroughly and develop a nice crispy texture.
• Mixing bowl: A large mixing bowl provides enough space to coat the Brussels sprouts evenly with the butter and seasoning mixture.
• Whisk: Using a whisk makes it easier to combine ingredients smoothly, ensuring all flavors are well-distributed in your dish.

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Ingredients

For the Crispy Garlic Parmesan Brussels Sprouts

• 1 1/2 lbs Brussels sprouts (trimmed and halved)
• 2 tbsp unsalted butter (melted)
• 2 tbsp olive oil
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/3 cup panko breadcrumbs (or regular breadcrumbs)
• 1/4 cup grated Parmesan cheese

How to Make Crispy Garlic Parmesan Brussels Sprouts

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly coat a baking sheet with nonstick spray.

Step 2: Prepare the Brussels Sprouts

Trim the ends of the Brussels sprouts. Halve larger ones or quarter them if very large. Keep smaller sprouts whole or halved for even cooking.

Step 3: Mix Ingredients

In a large mixing bowl, whisk together the melted butter, olive oil, salt, pepper, garlic powder, and onion powder until well combined.

Step 4: Coat the Sprouts

Add the Brussels sprouts to the bowl and toss gently to coat evenly in the butter mixture.

Step 5: Add Panko and Cheese

Sprinkle in the panko breadcrumbs and Parmesan cheese. Toss again to coat the sprouts evenly.

Step 6: Spread on Baking Sheet

Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut-side down for halved sprouts. For any leftover breadcrumb mixture, sprinkle it over the sprouts and press lightly to adhere.

Step 7: Roast Until Tender

Roast in the preheated oven for 15–20 minutes, checking at 15 minutes. Cook until fork-tender and lightly browned. Roasting time may vary depending on size; monitor closely to prevent burning.

Step 8: Serve Immediately

Serve your Crispy Garlic Parmesan Brussels Sprouts immediately. Garnish with additional Parmesan cheese if desired. Enjoy!

How to Serve Crispy Garlic Parmesan Brussels Sprouts

Crispy Garlic Parmesan Brussels Sprouts are a delightful treat that can enhance any meal. Whether you’re serving them as a side dish or a snack, here are some creative ways to enjoy these delicious sprouts.

As an Appetizer

• Serve warm with toothpicks for easy picking.
• Pair with a creamy dip, like ranch or garlic aioli, for added flavor.

With Dipping Sauces

• Offer a selection of sauces such as balsamic glaze or sriracha for guests to customize their bites.
• A simple yogurt-based sauce can balance the richness of the cheese.

In a Salad

• Toss cooled Brussels sprouts with mixed greens, cherry tomatoes, and a citrus vinaigrette for a refreshing salad.
• Add nuts like walnuts or almonds for extra crunch and nutrition.

As a Topping

• Use chopped crispy Brussels sprouts as a topping for pizza or flatbreads.
• Sprinkle over pasta dishes for added texture and flavor.

How to Perfect Crispy Garlic Parmesan Brussels Sprouts

To achieve the ultimate crispy texture and rich flavor in your Crispy Garlic Parmesan Brussels Sprouts, consider the following tips.

• Choose fresh sprouts: Look for bright green, firm Brussels sprouts. Freshness ensures better taste and texture.
• Cut evenly: Halving or quartering Brussels sprouts ensures they cook uniformly, leading to an even crispiness.
• Don’t overcrowd the pan: Give each sprout space on the baking sheet. Overcrowding can cause steaming instead of roasting.
• Use high heat: Roasting at 400°F (200°C) helps develop that golden-brown exterior while keeping the inside tender.
• Add seasoning wisely: Season before roasting, but consider adding more grated Parmesan right before serving for an extra cheesy touch.

Best Side Dishes for Crispy Garlic Parmesan Brussels Sprouts

Pairing your Crispy Garlic Parmesan Brussels Sprouts with complementary side dishes can elevate your meal. Here are some fantastic options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic make a comforting pairing that balances the crunch of the sprouts.
2. Quinoa Salad: A refreshing quinoa salad with vegetables and lemon dressing adds lightness and nutrition to your plate.
3. Roasted Chicken: Juicy roasted chicken seasoned with herbs pairs wonderfully with the savory notes of the Brussels sprouts.
4. Grilled Steak: The rich flavors of grilled steak create a delightful contrast to the crispy texture and cheese.
5. Lentil Soup: A hearty lentil soup complements the dish while providing warmth and nourishment during chilly evenings.
6. Cauliflower Rice: Light and fluffy cauliflower rice serves as a great low-carb option that absorbs flavors well.

Common Mistakes to Avoid

Avoiding common mistakes can help you achieve perfectly crispy Brussels sprouts. Here are some pitfalls to watch out for:

• Skipping the Preheating Step: Not preheating your oven can lead to uneven cooking. Always preheat your oven to ensure the Brussels sprouts roast properly.

• Using Whole Sprouts: Leaving larger Brussels sprouts whole can result in uneven cooking. Trim and halve larger ones for even roasting.

• Overcrowding the Baking Sheet: Placing too many sprouts on a baking sheet can cause them to steam instead of roast. Spread them out in a single layer for optimal crispiness.

• Ignoring Seasoning: Failing to season adequately can lead to bland flavors. Ensure you coat the sprouts well with the seasoning mixture for maximum taste.

• Not Checking for Doneness: Overcooking or undercooking can happen if you don’t monitor them closely. Start checking at the 15-minute mark to achieve the perfect texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Brussels sprouts in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Crispy Garlic Parmesan Brussels Sprouts

• Allow them to cool completely before freezing.
• Use freezer-safe containers or bags, and they can be stored for up to 3 months.

Reheating Crispy Garlic Parmesan Brussels Sprouts

• Oven: Preheat your oven to 350°F (175°C) and spread the sprouts on a baking sheet. Bake for about 10-15 minutes until heated through.
• Microwave: Place in a microwave-safe dish and cover with a lid or microwave-safe wrap. Heat for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat and add a little olive oil, then sauté the sprouts for about 5-7 minutes until warmed through and crisp again.

Frequently Asked Questions

Here are some frequently asked questions about making Crispy Garlic Parmesan Brussels Sprouts:

Can I use other vegetables with this recipe?

Yes, you can use other hardy vegetables like cauliflower or carrots. Just adjust the cooking time accordingly.

How do I make my Brussels sprouts extra crispy?

To enhance crispiness, ensure they are evenly coated with oil and seasoning, and avoid overcrowding on the baking sheet.

Can I prepare these ahead of time?

Absolutely! You can prepare and season them in advance, then refrigerate until you’re ready to roast.

What can I serve with Crispy Garlic Parmesan Brussels Sprouts?

These delicious sprouts pair well with chicken, turkey, or as part of a larger vegetable platter during meals.

How do I store any leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

Crispy Garlic Parmesan Brussels Sprouts are not only easy to make but also incredibly versatile. They work well as a side dish for any meal or even as a tasty snack. Feel free to customize by adding different spices or cheese varieties to suit your taste!