Description
Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip are a delightful snack that will elevate any gathering. These golden, crunchy bites of gooey mozzarella cheese, paired with a rich marinara sauce and a creamy dip, create the perfect appetizer that everyone craves. Whether you’re hosting a game day party or enjoying a cozy movie night, these irresistible sticks are sure to impress your guests and satisfy your cravings. Easy to prepare and endlessly customizable, they offer a delicious burst of flavor in every bite.
Ingredients
Scale
- 1 lb mozzarella cheese (cut into cubes)
- 1 cup all-purpose flour
- 1/2 cup panko bread crumbs
- 2 eggs (beaten)
- 1/4 cup milk
- Oil for frying
- 1 jar (15 oz) marinara sauce
- For creamy dip: 1/2 cup mayonnaise
- 1/4 cup sour cream
- lemon juice
- garlic
Instructions
- Prepare the breading station by combining flour, panko, garlic powder, salt, and pepper in a shallow dish. In another dish, whisk together eggs and milk.
- Coat each mozzarella cube first in the egg mixture, then dredge it in the flour mixture until fully covered.
- Heat oil in a skillet over medium heat. Fry each breaded mozzarella stick for about 2-3 minutes per side until golden brown and melted inside.
- For the creamy dip, mix mayonnaise, sour cream, lemon juice, minced garlic, salt, and pepper in a bowl until smooth.
- Serve crispy mozzarella sticks warm with marinara sauce and creamy dip on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3 sticks (approximately 90g)
- Calories: 310
- Sugar: 1g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Experiment with spices or herbs to customize your coating. Ensure even frying by cooking in small batches. Use vegetable or canola oil for optimal frying results.