Description

Indulge in the delightful flavors of Crispy Parmesan Chicken with a Rich Garlic Sauce—an easy dinner idea that promises to impress. This dish features tender chicken breasts coated in a crispy Parmesan crust, served with a luscious and creamy garlic sauce. Perfect for weeknight dinners or special occasions, this recipe combines simplicity with gourmet taste, making it accessible for beginner cooks and satisfying for seasoned chefs alike. Pair it with your choice of pasta, roasted vegetables, or creamy mashed potatoes for a complete meal that will leave everyone asking for seconds.

Ingredients

Scale

4 small to medium chicken breasts (or 2 large halved)
Salt and pepper to taste
2 tablespoons olive oil
3–4 cloves garlic, minced
1 cup light cream or heavy cream
1 tablespoon Italian seasoning or oregano
1/2 cup grated Parmesan cheese
1 cup chopped spinach (optional)

Instructions

Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for about 5-6 minutes per side until golden brown and crispy. Remove from skillet and set aside.
In the same skillet, lower the heat and sauté minced garlic until fragrant (about 30 seconds). Pour in cream while stirring continuously. Add Italian seasoning and grated Parmesan, mixing until smooth. Stir in spinach if desired, cooking until wilted.
Return the chicken to the skillet, spoon sauce over it, and let simmer for one minute before serving hot.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Italian-American

Nutrition

Serving Size: 1 chicken breast with sauce (approx. 200g)
Calories: 475
Sugar: 2g
Sodium: 640mg
Fat: 34g
Saturated Fat: 15g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 38g
Cholesterol: 150mg

Keywords: Use fresh herbs or spices to elevate flavor. Feel free to substitute chicken breasts with thighs for a juicier option. To add a kick, incorporate red pepper flakes into the garlic sauce.