Description

Crockpot Spicy Queso Beef Chili is a comforting and hearty dish designed to warm you up on chilly evenings. This flavorful chili combines tender ground beef, a medley of spices, and creamy cheese, creating the ultimate cozy meal that’s perfect for game nights or family gatherings. With its simple slow cooker preparation, you can set it and forget it while you relax or prepare other dishes. Customize your bowl with fresh toppings like avocado, Greek yogurt, and cilantro for added flavor. It’s the ideal blend of heat and creaminess that will surely impress everyone at the table.

Ingredients

Scale

2 pounds ground beef (or ground chicken)
2 yellow onions, chopped
2 poblano peppers, seeded and chopped
1 can (28 ounces) crushed fire-roasted tomatoes
6 ounces cream cheese
2 cups shredded cheddar cheese
3 tablespoons salted butter
2–3 cups chicken or beef broth
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon smoked paprika
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
1 can (8 ounces) tomato paste
1 can (4 ounces) diced green chilies
1/3 cup hot sauce
2 bay leaves
Salt to taste
1 can mixed chili beans, drained
1/2 cup fresh cilantro, chopped
1/4 cup chopped green onions
Avocado and Greek yogurt, for serving

Instructions

Chop onions and poblano peppers.
In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
In the slow cooker, combine browned beef with onions, peppers, spices, tomatoes, butter, bay leaves, salt, and broth.
Cook on low for about 120 minutes until heated through.
Stir in cream cheese until melted; then gradually mix in cheddar cheese.
Serve hot topped with chili beans, cilantro, green onions, avocado, and Greek yogurt.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Main
Method: Slow cooker
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 30g
Cholesterol: 90mg

Keywords: For a spicier kick, increase the cayenne pepper or hot sauce to suit your taste. If you prefer a vegetarian option, swap out the meat for lentils or black beans and use vegetable broth. Letting the chili simmer longer enhances its flavor.