Description
Crockpot White Chicken Chili is a comforting, creamy dish that warms the soul and satisfies the palate. This slow-cooked masterpiece features tender chicken simmered with zesty spices, hearty beans, and sweet corn, all melded together in a rich, flavorful broth. Perfect for busy weeknights or cozy family gatherings, this recipe is effortless to prepare—simply toss everything into your slow cooker and let it do the magic. Top off your chili with fresh avocado, tangy sour cream, or crunchy tortilla chips for a delicious twist that everyone will love!
Ingredients
Scale
- 2 large chicken breasts
- 1 can black beans (drained and rinsed)
- 1 can corn (undrained)
- 10 ounces Rotel tomatoes with green chilis (undrained)
- 1 packet ranch seasoning
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 8 ounces cream cheese
- ½ cup water
Instructions
- Spray the slow cooker with nonstick cooking spray.
- Place chicken breasts in the bottom of the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning, cumin, chili powder, and water; stir to combine.
- Place cream cheese on top without mixing.
- Cook on low for 6–8 hours or high for 4 hours.
- Once cooked, stir and shred the chicken before serving hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 760mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For a spicier kick, add jalapeños or use spicy Rotel tomatoes. To make it vegetarian-friendly, replace chicken with plant-based protein and use vegetable broth instead of water.