Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are a delightful twist on the classic pumpkin pie that everyone loves. Perfect for fall gatherings, Thanksgiving, or any cozy occasion, these cookies bring the rich flavors of pumpkin spice and cream cheese together in a fun cookie format. The creamy filling and soft texture make them an irresistible treat, sure to impress family and friends alike.

Why You’ll Love This Recipe

  • Irresistible Flavor: Enjoy the warm, spiced flavor of pumpkin pie in a convenient cookie form.
  • Easy to Make: Simple steps ensure that even novice bakers can whip these up in no time.
  • Perfect for Any Occasion: Whether for a holiday party or an afternoon snack, these cookies fit right in.
  • Versatile Ingredients: Use common pantry staples to create a scrumptious dessert without fuss.
  • Fun Presentation: Their unique shape and vibrant colors make them visually appealing.

Tools and Preparation

To make your baking process smooth and enjoyable, you’ll need some essential tools. Having the right equipment will help you create perfect cookies every time.

Essential Tools and Equipment

  • Mixing bowl
  • Stand mixer or hand mixer
  • Baking sheet
  • Parchment paper
  • Cookie scoop

Importance of Each Tool

  • Mixing bowl: A good mixing bowl allows you to combine ingredients thoroughly without making a mess.
  • Stand mixer or hand mixer: These tools save time and effort when creaming butter and sugar to achieve the perfect texture.
  • Baking sheet: A sturdy baking sheet ensures even cooking and prevents warping during baking.
  • Parchment paper: Using parchment paper helps prevent sticking and makes cleanup easier.
Crumbl

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!

For the Cookie Base

  • 1 stick butter (softened)
  • 1/3 cup oil (vegetable or canola oil)
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (at room temperature)
  • 1 tsp vanilla extract
  • 2 & 1/3 cup flour
  • 1/4 tsp salt
  • 3/4 tsp baking powder

For the Creamy Filling

  • 3 oz cream cheese (softened)
  • 1/2 cup brown sugar
  • 5 oz pumpkin puree
  • 2/3 cup heavy cream (cold)
  • 1 tbsp white sugar
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • orange gel food coloring

How to Make Crumbl pumpkin pie cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

Step 2: Cream the Butter Mixture

In a large mixing bowl or with a stand mixer:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth.

Step 3: Add Wet Ingredients

Add:
– The egg
– Vanilla extract

Mix until combined.

Step 4: Mix Dry Ingredients

Gradually add:
– Flour
– Salt
– Baking powder

Blend until just combined.

Step 5: Shape Cookies

Using a large cookie scoop:
1. Scoop out 9 equally sized cookie balls.
2. Place them on the prepared baking sheet.
3. Gently flatten each cookie ball to about 1 inch thick.
4. Use a 1/4 measuring cup to press down in the center of each cookie to create space for the filling.

Step 6: Bake Cookies

Bake in your preheated oven for 8-9 minutes. Allow them to cool on the baking sheet before serving.

With this recipe for Crumbl pumpkin pie cookies, you’re sure to create something special that everyone will enjoy!

How to Serve Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are perfect for sharing or enjoying on your own. Their delightful flavor and texture make them a versatile treat for any occasion.

With a Warm Beverage

  • Coffee – Pair your cookies with a hot cup of coffee for a comforting afternoon snack.
  • Spiced Tea – A warm spiced tea complements the pumpkin flavors beautifully.
  • Cocoa – Enjoy these cookies alongside rich hot cocoa, especially during chilly evenings.

As Part of a Dessert Platter

  • Mini Cheesecakes – Serve your cookies next to mini cheesecakes for an impressive dessert spread.
  • Fruit Tartlets – Add colorful fruit tartlets to the platter for a refreshing contrast.
  • Brownie Bites – Include brownie bites to satisfy chocolate lovers while showcasing variety.

For Celebrations and Gatherings

  • Thanksgiving Dessert Table – These cookies make an excellent addition to your holiday dessert lineup.
  • Birthday Parties – Delight guests by serving these cookies as fun party favors.
  • Office Treats – Bring them to work to share with colleagues and boost morale.

How to Perfect Crumbl pumpkin pie cookies

Perfecting your Crumbl pumpkin pie cookies is easy with a few simple tips. Follow these suggestions for the best results.

  • Use Room Temperature Ingredients – Ensure butter, cream cheese, and egg are at room temperature for better mixing and texture.
  • Measure Flour Correctly – Spoon flour into your measuring cup rather than scooping it directly to avoid dense cookies.
  • Don’t Overmix the Dough – Mix until just combined to keep the cookies soft and tender.
  • Chill the Dough (Optional) – Refrigerate the dough for 30 minutes before baking for thicker, chewier cookies.
  • Bake in Batches – If you have multiple trays, bake them one at a time for consistent results.
  • Cool Completely Before Storing – Allow cookies to cool fully before storing them in an airtight container to maintain freshness.

Best Side Dishes for Crumbl pumpkin pie cookies

Crumbl pumpkin pie cookies can be enjoyed with various side dishes that complement their flavors. Here are some great options:

  1. Vanilla Ice Cream – A scoop of creamy vanilla ice cream adds a delightful contrast to the warm flavors of the cookies.
  2. Caramel Sauce – Drizzle caramel sauce over the cookies or serve it on the side for dipping.
  3. Whipped Cream – Light, fluffy whipped cream makes an excellent topping or dip for added sweetness.
  4. Fresh Fruit Salad – A refreshing fruit salad balances the richness of the cookies and adds vibrant color.
  5. Pumpkin Spice Latte – This seasonal drink pairs perfectly with your cookie’s flavor profile, enhancing the fall experience.
  6. Nut Mixes – A selection of spiced nuts provides a crunchy texture that complements the softness of the cookies.
  7. Cheese Platter – Add mild cheeses like brie or mascarpone that offer creamy contrasts when paired with sweet treats.

Common Mistakes to Avoid

Baking Crumbl pumpkin pie cookies can be a delightful experience, but it’s important to avoid common pitfalls.

  • Skipping the Room Temperature Ingredients: Using cold butter or egg can lead to uneven mixing. Always let your butter and egg come to room temperature for the best texture.
  • Not Measuring Flour Properly: Too much flour can make the cookies dry. Use the spoon-and-level method for accurate measurement.
  • Overmixing the Dough: Overmixing can result in tough cookies. Mix just until combined to keep them soft and chewy.
  • Ignoring Cooling Time: Cooling on the baking sheet is essential. If you don’t allow them to cool, they may fall apart when moved.
  • Underbaking the Cookies: Baking for too short a time will leave you with mushy centers. Keep an eye on them and bake until edges are lightly golden.
Crumbl

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • They will stay fresh for up to 5 days in the fridge.

Freezing Crumbl pumpkin pie cookies

  • Place cookies in a single layer in a freezer-safe container.
  • Freeze for up to 3 months; separate layers with parchment paper.

Reheating Crumbl pumpkin pie cookies

  • Oven: Preheat to 350°F and warm for about 5 minutes for crispness.
  • Microwave: Heat individually on low power for 10-15 seconds, ensuring they don’t become too soft.
  • Stovetop: Use a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Crumbl pumpkin pie cookies.

How do I make Crumbl pumpkin pie cookies more flavorful?

Adding extra spices like nutmeg or cinnamon can enhance their flavor profile. Consider experimenting with different spice blends!

Can I use different types of flour?

Yes! You can substitute all-purpose flour with gluten-free flour blends. Just ensure it has a binding agent if needed.

How should I store Crumbl pumpkin pie cookies?

Store them in an airtight container in the refrigerator or freeze them for longer shelf life.

Can I customize my Crumbl pumpkin pie cookies?

Absolutely! You can mix in chocolate chips, nuts, or dried fruits to add variety and personal flair.

What makes these cookies unique?

These cookies combine classic pumpkin pie flavors into a fun cookie format, making them perfect for any occasion!

Final Thoughts

Crumbl pumpkin pie cookies are not only delicious but also versatile. Their blend of spices and textures makes them suitable for fall gatherings or cozy nights at home. Feel free to customize them by adding your favorite mix-ins or adjusting the spices according to your taste. Give these delightful treats a try!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crumbl pumpkin pie cookies

Crumbl Pumpkin Pie Cookies


  • Author: Mary
  • Total Time: 29 minutes
  • Yield: Approximately 9 servings 1x

Description

Indulge in the delightful flavors of Crumbl pumpkin pie cookies, an innovative take on the beloved classic dessert. These soft and chewy cookies combine creamy pumpkin spice filling with a buttery base, making them ideal for fall gatherings, Thanksgiving celebrations, or cozy nights at home. With their vibrant colors and unique shape, these cookies not only taste amazing but are visually appealing as well. Easy to make and versatile enough to impress family and friends, they are sure to become a seasonal favorite.


Ingredients

Scale
  • 1 stick butter (softened)
  • 1/3 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (at room temperature)
  • 1 tsp vanilla extract
  • 2 & 1/3 cup all-purpose flour
  • 1/4 tsp salt
  • 3/4 tsp baking powder
  • 3 oz cream cheese (softened)
  • 1/2 cup brown sugar
  • 5 oz pumpkin puree
  • 2/3 cup heavy cream (cold)
  • 1 tbsp white sugar
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • orange gel food coloring

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth.
  3. Mix in the egg and vanilla extract until fully combined.
  4. Gradually add flour, salt, and baking powder until just mixed.
  5. Scoop out cookie dough onto the prepared baking sheet, flattening each ball slightly while creating space for the filling.
  6. Bake for 8-9 minutes until edges are lightly golden; let cool before serving.
  • Prep Time: 20 minutes
  • Cook Time: 9 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (45g)
  • Calories: 176
  • Sugar: 10g
  • Sodium: 105mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 24mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Chill the dough for 30 minutes if you prefer thicker cookies. Customize by adding spices or other mix-ins like nuts or chocolate chips.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

save me