Description

Indulge in the delightful flavors of Crumbl pumpkin pie cookies, an innovative take on the beloved classic dessert. These soft and chewy cookies combine creamy pumpkin spice filling with a buttery base, making them ideal for fall gatherings, Thanksgiving celebrations, or cozy nights at home. With their vibrant colors and unique shape, these cookies not only taste amazing but are visually appealing as well. Easy to make and versatile enough to impress family and friends, they are sure to become a seasonal favorite.

Ingredients

Scale

1 stick butter (softened)
1/3 cup vegetable or canola oil
1/2 cup granulated sugar
1/4 cup powdered sugar
1 egg (at room temperature)
1 tsp vanilla extract
2 & 1/3 cup all-purpose flour
1/4 tsp salt
3/4 tsp baking powder
3 oz cream cheese (softened)
1/2 cup brown sugar
5 oz pumpkin puree
2/3 cup heavy cream (cold)
1 tbsp white sugar
1 tsp vanilla extract
2 tsp pumpkin pie spice
orange gel food coloring

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth.
Mix in the egg and vanilla extract until fully combined.
Gradually add flour, salt, and baking powder until just mixed.
Scoop out cookie dough onto the prepared baking sheet, flattening each ball slightly while creating space for the filling.
Bake for 8-9 minutes until edges are lightly golden; let cool before serving.

Prep Time: 20 minutes
Cook Time: 9 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (45g)
Calories: 176
Sugar: 10g
Sodium: 105mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 2g
Cholesterol: 24mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Chill the dough for 30 minutes if you prefer thicker cookies. Customize by adding spices or other mix-ins like nuts or chocolate chips.