Description
Cucumber Caprese Salad is a refreshing and vibrant dish that captures the essence of summer. With its crisp cucumbers, juicy tomatoes, and creamy mozzarella pearls, this salad is both light and satisfying. It’s perfect for any occasion, from casual picnics to elegant dinners. The combination of fresh basil and a tangy balsamic vinaigrette elevates this dish, making it a crowd-pleaser. Not only is it quick to prepare, but it’s also versatile—enjoy it as a side dish or a light lunch.
Ingredients
Scale
- 1 English cucumber
- 8 ounces fresh mozzarella pearls (drained)
- 2 cups grape tomatoes
- 1/3 cup fresh chopped basil
- 1/3 cup balsamic vinaigrette
Instructions
- Slice the cucumber lengthwise in half, then chop into bite-sized pieces.
- In a medium mixing bowl, combine chopped cucumber, mozzarella pearls, and grape tomatoes.
- Add fresh basil and balsamic vinaigrette; stir gently until well mixed.
- Serve immediately for optimal freshness or refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Opt for ripe ingredients to enhance flavor. Chill before serving for the best taste experience. Customize by adding other vegetables like bell peppers or avocado.