Description
Dad’s Creamy & Cheesy Au Gratin Potatoes are the ultimate comfort food, perfect for any gathering or family dinner. This dish features layers of tender Yukon gold potatoes enveloped in a rich, creamy cheese sauce made with sharp cheddar and gruyere cheese. Topped with a golden-brown crust, these au gratin potatoes are not only delicious but also visually stunning, making them a standout side dish on any table. Easy to prepare and satisfying to eat, they are sure to become a beloved recipe in your home.
Ingredients
Scale
- 6–7 medium Yukon gold potatoes
- ½ white or yellow onion
- 2 tablespoons salted butter
- ¼ cup all-purpose flour
- 1 ½ cups unsweetened almond milk
- 8 ounces sharp cheddar cheese
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- Freshly ground black pepper
- ½ cup gruyere cheese (or more cheddar)
- ¼ cup grated parmesan
Instructions
- Preheat your oven to 375°F and grease a 2-quart baking dish.
- Layer thinly sliced potatoes and onions in the dish.
- In a saucepan, melt butter, whisk in flour, and gradually add almond milk until smooth.
- Stir in cheddar cheese, garlic powder, salt, and pepper until melted.
- Pour the sauce over the potato layers.
- Cover with foil and bake for 45 minutes. Remove foil, top with gruyere and parmesan, then bake uncovered for an additional 30-45 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Use fresh ingredients for optimal flavor. Slice potatoes evenly for consistent cooking. Allow resting time after baking for easier serving.